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Walnut Chocolate Chip Dry Cookie Mix
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- Description
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Chocolate chip walnut cookies! This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies..
Mix & Bake. $6.95.
Pro Tip: Let the cookie dough rest in the fridge overnight before baking - this gives the ingredients time to meld together. And, if you don't need to bake the whole batch at once, roll the extra dough into walnut-sized balls and freeze in a ziploc bag - then bake a cookie or two (or ten!) any time you feel like it. The dough balls bake great from frozen!
- Nutritional Info
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Nutritional information assumes 2 dozen cookies in batch.
Prepared according to instruction at home: 2 Cookies - nutritional info coming soon.
Dry mix contains wheat, nuts. Eggs, dairy added at home.
Ingredients: flour, white chocolate chips, brown sugar, sugar, cocoa powder, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving.
- Preparation
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This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home.
Store in cool, dry place. Prepare or freeze within 4 months. Preheat oven to 350F. Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well. Add 1 1/2 stick softened butter (3/4 cup) softened butter, 1 egg, and 1 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y! Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet. Bake approximately 13 minutes. Remove from oven. Let cool.
**PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie!
**PRO TIP #2: Freeze cookie dough balls - they may need 1-2 min more in the oven, but will bake perfectly from frozen! SERVING SUGGESTIONS: An ice cold glass of milk.
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Tres Leches
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- Description
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Serves 2. Sponge cake infused with a sweet blend of three milks (evaporated, condensed and regular!), covered with a cream topping and sprinkled with cinnamon. $6.95
Thaw & Serve.
- Nutritional Info
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Contains milk, eggs, soy, wheat.
- Preparation
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Thaw & Serve.
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Cowboy Cookies Dry Cookie Mix
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- Description
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An "everything but the kitchen sink" cookie featuring oatmeal, chocolate chips, shredded coconut, and chopped pecans. This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies..
Mix & Bake. $6.95.
Pro Tip: Let the cookie dough rest in the fridge overnight before baking - this gives the ingredients time to meld together. And, if you don't need to bake the whole batch at once, roll the extra dough into walnut-sized balls and freeze in a ziploc bag - then bake a cookie or two (or ten!) any time you feel like it. The dough balls bake great from frozen!
- Nutritional Info
-
Nutritional information assumes 2 dozen cookies in batch.
Prepared according to instruction at home: 2 Cookies - nutritional info coming soon.
Dry mix contains wheat, nuts. Eggs, dairy added at home.
Ingredients: oats, flour, chocolate chips, chopped pecans, shredded coconut, brown sugar, sugar, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving.
- Preparation
-
This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home.
Store in cool, dry place. Prepare or freeze within 4 months. Preheat oven to 350F. Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well. Add 1 1/2 stick softened butter (3/4 cup) softened butter, 1 egg, and 1/2 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y! Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet. Bake approximately 13 minutes. Remove from oven. Let cool.
**PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie!
**PRO TIP #2: Freeze cookie dough balls - they may need 1-2 min more in the oven, but will bake perfectly from frozen! SERVING SUGGESTIONS: An ice cold glass of milk.
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All-Butter Chocolate Croissant Kit
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- Description
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Makes 12 petite croissants. The best of European baking made easy! Bake flaky, all-butter croissants and then fill the steaming hot croissants with dark chocolate wafers from Callebaut, the oldest cocoa roaster in Belgium. Includes 12 ready-to-bake petite croissants and plenty of Callebaut Belgian chocolate wafers. $7.95
You can bake just a few of these at a time! Just take what you need and leave the rest in the freezer for later.
Freezer to Oven.
- Nutritional Info
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Nutritional information coming soon.
Contains wheat, dairy, eggs.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving.
- Preparation
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This includes 2 parts: Ready-to-Bake Croissants; Callebaut dark chocolate disks.
PRO TIP: You can bake just a few of these at a time if you'd like. Just take you what you need and leave the rest in the freezer for next time!
Bake from frozen. If you have a convection oven, preheat to 350F. No convection oven? No problem - preheat oven to 375F. Preheating the oven is important - make sure it has reached full temperature before baking croissants! Optional: For shiny croissants, dip them in an egg wash made with 1 egg beaten with an equal amount of water. Place frozen croissants on greased cookie sheet. Bake approximately 30 minutes until croissants are golden brown. Remove from oven, cut each croissant open using a serrated knife. Place 1 Tbls of chocolate wafers in each steaming croissant. Close and let the chocolate melt into creamy deliciousness! Serve immediately.
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Tiramisu
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- Description
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Serves 4. A luscious combination of ladyfingers delicately soaked in espresso and topped with mascarpone and a dusting of cocoa. $13.95.
Thaw and serve.
- Nutritional Info
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Serves 4. Per Serving: 355 cal, 25g fat (13g sat), 173mg chol, 75mg sodium, 27g carb, 2g fiber, 23g sugar, 8g protein.
Contains milk, eggs, soy, wheat .
Nutritional information provided is per serving.
- Preparation
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This is an all-in-one dish.
Thaw and serve.
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Vanilla Cream Cheese Icing
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- Description
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One 8-oz container of the very versatile and oh-so-traditional classic icing made with cream cheese, butter, confectioner's sugar and vanilla. Delicious on any Dinner Done cake or use to ice our double chocolate or oatmeal cranberry cookies for a decadent treat! $4.45
Thaw. 80 cal/serving.
- Nutritional Info
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Per Serving: 80 cal, 5g fat (3g sat), 15mg chol, 42g sodium, 8g carb, 0g fiber, 7g sugar, 1g protein.
Gluten-Free.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 16 servings per container of icing.
- Preparation
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This is an all-in-one dish.
THAW and spread over cakes, or use as a filling to make whoopie pies with our pumpkin cookie batter or oatmeal cranberry dry cookie mix!
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Coconut Macaroons
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- Description
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Shredded coconut, condensed milk, butter and eggs come together in this gluten-free macaroon that's crisp on the outside, chewy on the inside and not too sweet! The 16oz container of batter makes about 2 dozen macaroons. $7.95.
Thaw & Bake. Gluten-Free.
- Nutritional Info
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Contains dairy, egg.
Ingredients: sweetened shredded coconut, butter, sweetened condensed milk, egg, vanilla, salt.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving.
- Preparation
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This is an all-in-one dish.
NOTE that this batter is very sticky! Please line your baking sheet with parchment paper or use a silicone baking mat so the macaroons don't stick!
THAW. Preheat oven to 375F. Spoon or shape dough into loose ping-pong size balls and place on silicone baking mat or a baking sheet lined with parchment paper. Once oven temp has reached 375F, bake for 15-18 minutes until edges and tops are golden brown. Careful not to blacken the ends of the coconut as burned coconut tastes a little bitter! Let cookies rest on cookie sheet for 5 -10 minutes and then transfer to plate or cooling rack to cool. Try to avoid stacking macaroons as they may stick together.
TO STORE: These are best stored in an open container, or one that has the lid cracked open to keep them crisp. If they become soggy, simply toast them at 350F on a lined baking sheet for 10-12 minutes.
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