July Feature Entrees (Pre-Order Now for July 1st Pickup)

	General Tso's Chicken - FRESH BROCCOLI TWIST! Quantity
	Description Serves 2-3. A healthier version of this classic Chinese take-out dish! Chicken breast chunks are given a light panko coating before being baked and served over fresh-not-frozen broccoli florets. A drizzle of our homemade sweet and spicy General Tso sauce spiced with the essence of orange, garlic and fresh ginger provides the finishing touch! NOTE: We recommend preparing this dish within one week of making/receiving it to ensure broccoli freshness. White rice included. $16.95 Freezer to Oven. 620 cal/serving. Nutritional Info Per Serving: Chicken/Broccoli/Sauce: 390 cal, 8g fat (1g sat), 120mg chol, 725mg sodium, 30g carb, 3g fiber, 37g protein. Rice: 230 cal, 0g fat, 0mg chol, 3mg sodium (not including any salt added while cooking), 50g carb, 1g fiber, 4g protein. Contains gluten, soy, egg. Ingredients: chicken breast chunks, white rice, fresh broccoli florets, panko breadcrumbs, egg, canola oil, salt, pepper, spices. Sauce: water, brown sugar, soy sauce, chili garlic sauce, apple cider vinegar, rice flour, canola oil, chicken base, ginger. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 4 parts: Chicken; Sauce; Rice; Fresh Broccoli. SAUCE: Let sauce thaw while your meal cooks. Gently heat in microwave before serving, if desired. RICE: Combine rice, 1 ½ cups water, ¼ tsp salt (optional) in a saucepan. Heat to boiling, stir once. Reduce heat, cover and simmer 15-18 min until rice is tender. FOR CRISPIEST RESULTS AND FAST COOKING TIME: Be sure chunks are well separated in pan. If necessary, transfer to greased baking sheet, separating chicken chunks from each other. FREEZER TO OVEN (CHICKEN): Preheat oven to 400F. See above tip for crispy results! Place frozen chicken in oven and bake, uncovered, approx 40 minutes to 1 hour until int temp is reached. BROCCOLI: Bake broccoli in oven 20-30 min, or steam (microwave) or pan-saute until cooked to desired doneness. Add salt to taste. THAWED (CHICKEN): Preheat oven to 400F. See above tip for crispy results! Place frozen chicken in oven and bake, uncovered, approx 20-30 min until int temp is reached. BROCCOLI: Bake broccoli in oven 20-30 min, or steam (microwave) or pan-saute until cooked to desired doneness. Add salt to taste. INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Spoon broccoli over rice, top with chicken chunks and drizzle sauce over all. Add salt to taste if necessary. Egg rolls on the side. Kirin beer. Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Classic Italian Lasagna Quantity
	Description Serves 2-3. Back by popular demand! Three cheeses, spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand! $15.95. Freezer to Oven. 615 cal/serving. Nutritional Info Per Serving: 615 cal, 27g fat (13g sat), 180mg chol, 930mg sodium, 45g carb, 3g fiber, 6g sugar, 45g protein. Contains dairy, eggs, wheat, soy. Ingredients: bolognese sauce (cooked ground beef, tomatoes, onions, extra virgin olive oil & sunflower oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper), pasta sheets, mozzarella cheese, ricotta cheese, spinach, parmesan cheese, egg, nutmeg, salt, pepper. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. NOTE: This dish takes a long time to cook from frozen. For a shorter cooking time, thaw in fridge 24-48 hours in advance. FREEZER TO OVEN. Preheat oven to 400F. Bake, covered loosely with foil, on center rack for approx 1 ½ hours. Uncover last 10 minutes to let top brown. Let sit 10 min before serving. THAWED: Preheat oven to 400F. Bake, covered loosely with foil, on center rack, approx 45 min to 1 hour until heated throughout. Uncover last 10 minutes to let top brown. SERVING SUGGESTIONS: Crisp green salad, garlic bread. Shiraz. INTERNAL TEMP 165F. SERVING SUGGESTIONS: Crisp green salad. Shiraz.
	Goat Cheese & Herb Stuffed Chicken Quantity
	Description Serves 2-3. Creamy, mild goat cheese, a sprinkling of herbs and flavorful prosciutto fill butterfly-cut chicken breasts which are then given a crunchy panko coating. $14.95. Freezer to Oven. 380 cal/serving. Nutritional Info Per Serving: 380 cal, 14g fat (5g sat), 104mg chol, 890mg sodium, 8g carb, 1g fiber, 1g sugar, 43g protein. Contains wheat, dairy, soy. Ingredients: chicken breast, goat cheese, panko breadcrumbs, Italian seasoned breadcrumbs, prosciutto, fresh sage, canola oil, fresh thyme, salt, pepper. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Preparation This is an all-in-one dish. FREEZER TO OVEN: Preheat oven to 350F. Bake, loosely covered - replacing lid with aluminum foil - for 1 hour. Uncover and bake approx 30-40 min more until internal temp is reached. THAWED: Bake uncovered for approx 45-50 minutes. INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Serve with Dinner Done Roasted Red Pepper Mashed Potatoes and sauteed green beans tossed with sliced almonds. Chardonnay. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Mongolian Beef with Scallion Rice - FRESH SCALLION TWIST! Quantity
	Description Serves 2-3. Tender beef tips seared along with savory flavors of the Orient: ginger, garlic, soy and a touch of jalapeno pepper. Don't worry, we're careful with the jalapeno... it gives it a hint of flavor, but is not spicy! Served over scallion rice. $17.95. QuickThaw/Saute. Gluten-Free. Dairy-Free. Contains sesame seeds. This dish includes fresh green onions that will be sliced at home when the dish is being prepared. Nutritional Info Per Serving: Nutritional information coming soon. Contains soy, sesame seeds. Gluten-Free. Dairy-Free. Ingredients: beef, rice, scallions, corn starch, sugar, rice flour, GF soy sauce, sesame seeds, ginger, canola oil, jalapeno pepper, garlic, sesame oil. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 4 parts: Beef; Sauce; Rice; FRESH Scallions. Note that this dish includes fresh ginger, which is fibrous. You may find fibers from the ginger in this dish! PREPARATION: First, slice the fresh scalions - cut the white part into 1/2" slices and then cut the green part into smaller 1/8" slices. Keep the white and green parts separate - the white part will be used in the beef and the green will be used in the rice! RICE: In a small pot, place 1 3/4 cup water, 1/2 tsp salt, and the rice. Bring to a boil, stir, reduce heat to low and simmer 18 minutes. Stir in the GREEN scallion slices and fluff with a fork. BEEF: Cover the bottom of a skillet generously with your favorite cooking oil and, over medium heat, add beef and the WHITE scallion slices and cook about 2-3 min each side. Depending on the size of your skillet, you may need to cook the beef in batches. Set beef aside, dispose of any remaining oil and, in the same pan, add sauce and stir until slightly thickened. Add beef back in to sauce and toss to coat evenly. Serve beef over rice. INTERNAL TEMP: 145F. SERVING SUGGESTIONS: Green salad. Kirin Beer. Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Dijon Buttermilk Chicken Breasts Quantity
	Description Serves 2-3. A Dijon-buttermilk blend lightly sweetened with a touch of honey coats tender, hand-trimmed chicken breasts that are then rolled in our own custom blend of seasoned bread crumbs and parmesan cheese. Serve with our specially prepared Dijon-Buttermilk side sauce. $14.95. Freezer to Oven/Air Fryer. 410 cal/serving. Nutritional Info Per Serving: 295 cal, 4g fat (2g sat), 400mg sodium, 14g carb, 1g fiber, 37g protein. Sauce: 123 cal, 10g fat (1g sat), 130mg sodium, 9g carb, 0g fiber, 1g protein. Contains dairy and wheat. Ingredients: chicken breast, panko breadcrumbs, Parmesan cheese, buttermilk, Dijon mustard, honey, pepper, salt. Sauce: Dijon mustard, buttermilk, honey, brown sugar, canola oil, salt, pepper. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 2 parts: Chicken; Dijon Buttermilk Sauce. THAW DIJON-BUTTERMILK SAUCE AND SHAKE TO MIX WELL. THAWED: Bake, uncovered, at 350F 45 min to 1 hour. FREEZER TO OVEN: Preheat oven to 350F, placed frozen chicken in oven and bake, covered with aluminum foil, for 45 minutes. Uncover and bake approx 45 minutes to 1 hour more. FREEZER TO AIR FRYER: Remove from pan and separate on racks so air can circulate. Do not stack chicken breasts directly on top of each other. Cook @ 375F for 28-33 min until internal temp is reached. INTERNAL TEMPERATURE: 165F. SERVING SUGGESTIONS: Serve with Dijon-Buttermilk sauce on the side, Dinner Done Twice-Baked Mashed Potatoes and crisp green beans. Sauvignon Blanc. Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Cuban Pork with Black Beans & Yellow Rice Quantity
	Description Serves 2-3. Lean pork tenderloin is simply seasoned and served with a side of yellow rice and black beans. We make our black beans from scratch, starting with dried beans! $15.95 Freezer to Oven/Stovetop Combo. Gluten-Free. Dairy-Free. At-Home Keto-Friendly Modification: Omit beans and rice. Nutritional Info Per Serving: Coming soon. Contains soy. Gluten-Free. Dairy-Free. Ingredients: PORK: pork tenderloin, salt, oregano, onion powder, garlic powder, pepper, spices. RICE: white rice, dried chicken bouillon, salt, onion powder, garlic powder, paprika, turmeric, annatto, spices. BEANS: black beans, diced onion, extra virgin olive oil, chicken base, salt, onion powder, garlic powder, cumin, pepper, oregano, sugar, spices. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 4 parts: Pork Tenderloin; Spice Pack; Yellow Rice; Black Beans. QUICKTHAW tenderloin and by submerging well-sealed package in water approx 15 min. RICE: Bring 1 3/4 cup water to boil. Add rice, stir. Once boiling, stir again, set heat to low and simmer, covered, for 18 mins. BLACK BEANS: If frozen, pop out of plastic container and microwave, covered in microwave-safe dish, for 2 mins. Stir, then microwave another 90 sec or until steaming. Add a little water if they seem too thick. If thawed, microwave in microwave-safe dish until steaming. TENDERLOIN: SEASON: Rub spice mix into pork tenderloin, and then Grill, Saute, or Oven-Bake --> GRILL (Recommended - we LOVE grilled pork tenderloin!): Grill over med to high heat for approx 6 minutes on each side. -- OR SAUTE: Saute pork over low-medium heat 10-20 min, turning occasionally. -- OR OVEN-BAKE: Preheat oven to 375F. Place thawed tenderloin on greased baking sheet and bake 25-40 min until 145F internal temp is reached. INTERNAL TEMP: 145F. Careful not to overcook - pork is a lean meat and becomes tough when overcooked. Let rest 10 minutes before slicing. SERVIING SUGGESTIONS: Serve pork with black beans and rice on the side. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Kansas City BBQ Chicken with Cornbread Bites Quantity
	Description Serves 2-3. Chicken breasts marinate in a homemade, flavorful Kansas City style BBQ sauce. Bake or grill to perfection, basting the chicken with BBQ sauce until they are perfectly glazed and scrumptious. Served with our delicious cornbread bites. $15.95. QuickThaw to Oven or Grill. 690 cal/serving. Nutritional Info MARINATED CHICKEN: 260 cal, 2g fat (1g sat), 84mg chol, 260mg sodium, 13g carb, 1g fiber, 33g protein. BBQ SAUCE: 165 cal, 2g fat (1g sat), 0mg chol, 500mg sodium, 39g carb, 1g protein. CORNBREAD BITES: 265 cal, 11g fat (5.4g sat), 446.5mg sodium, 37g carb, 2.4g fiber, 6g protein. BBQ Chicken is gluten-free. Cornbread Bites contain wheat, dairy, egg. BBQ Chicken Ingredients: chicken breast, ketchup, tomato puree, brown sugar, red wine vinegar, molasses, butter, liquid smoke, garlic powder, salt, pepper, onion powder, celery seed, paprika, cayenne pepper, chili powder, cinnamon. Cornbread Bites Ingredients: flour, cornmeal, sour cream, corn, cheddar cheese, green onions, egg, butter, salt, baking powder, baking soda, sugar. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Preparation This dish has 3 parts: Chicken; BBQ Reduction Sauce; Cornbread Bites. QUICKTHAW CHICKEN, CORNBREAD BITES AND BBQ SAUCE by submerging well-sealed containers in water 15-20 minutes. BBQ SAUCE: Add sauce to microwave safe dish, cover, and gently microwave until boiling. Divide sauce into two small bowls: half will be used to baste the chicken; the other half will be reserved as a side sauce. It is important to keep these two separate - THE SAUCE USED TO BASTE THE CHICKEN SHOULD NOT BE MIXED WITH THE BBQ SAUCE THAT IS SERVED AS A SIDE SAUCE. GRILL: Over medium heat, grill thawed chicken 6-8 minutes on each side, basting with BBQ sauce frequently. Internal temp should reach 165F. QUICKTHAW TO OVEN: Preheat oven to 350F. Bake thawed chicken, uncovered, for approx 45 mins, basting with BBQ sauce frequently. INTERNAL TEMP: 165F. CORN BREAD BITES: Keep frozen until ready to use. Preheat oven to 350F. Spoon about 1/4 cup batter into each greased muffin tin or bake them like a drop cookie, spooning 1/4 cup onto a greased cookie sheet. Bake approx 15 min until golden brown. SERVING SUGGESTIONS: Baked beans, slaw. Beer. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Chicken & Black Bean Enchiladas Quantity
	Description Serves 2-3. Flour tortillas are loaded with our own seasoned shredded chicken breast, black beans, salsa, and market fresh cilantro, and then topped with a flavorful blend of Monterey Jack and cheddar cheeses. Perfect for those nights when you just want something casual! $14.95. Freezer to Oven. 370 cal/serving. Nutritional Info PER ENCHILADA (contains 3): 340 cal, 10g fat (5g sat), 70mg chol, 590mg sodium, 30g carb, 4g fiber, 31g protein. SALSA: 24 cal, 2g fat (0g sat), 0mg chol, 25mg sodium, 1g carb, 0g fiber, 0g protein. Contains dairy, wheat. Ingredients: shredded seasoned chicken (chicken breast, onion, bell pepper, tomato paste, canola oil, hot sauce, garlic powder, onion powder, chili powder, salt), corn, monterey jack cheese, black beans, cilantro, flour tortillas, enchilada salsa (tomato puree, red wine vinegar, hot sauce, cilantro, granulated garlic, onion flakes, canola oil, salt). Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 3 parts: Enchiladas; Enchilada Sauce; Cheese. FREEZER TO OVEN. Thaw Sauce. Preheat oven to 350F. Bake enchiladas, loosely covered with aluminum foil, for 55 minutes. Top with enchilada sauce, uncover, and bake 15-25 min more until steaming throughout. Sprinkle with cheese for the last 5 minutes of baking. THAWED: Thaw Enchiladas and Sauce. Preheat oven to 350F. Cook, loosely covered with aluminum foil, for 35 min, top with enchilada sauce, uncover and bake 15 min more until steaming throughout. Sprinkle with cheese last 5 minutes of baking. INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Top with sour cream, olives. Mexican rice, homemade guacamole and chips on the side. Corona!
	Pork Schnitzel & Oven Roasted Potatoes Quantity
	Description Serves 2-3. Thin sliced pork chops are simply breaded, oven or pan-fried, and served with oven-roasted potatoes. You’ll receive four thin-sliced chops per order. One of our most popular pork chop dishes, this is wonderful in the air fryer! $15.95. QuickThaw/Saute or Freezer to Air Fryer. 475 cal/serving. Nutritional Info Per Serving: ONE PORK CHOP: 285 cal, 10g fat (3g sat), 120mg chol, 550mg sodium, 9g carb, 1g fiber, 2g sugar, 30g protein. Per Serving: POTATOES: 190 cal, 4g fat (0g sat), 0mg chol, 200mg sodium, 36g carb, 3g fiber, 0g sugar, 4g protein. Contains dairy, wheat, eggs. Ingredients: pork chops, panko breadcrumbs, buttermilk, eggs, canola oil, salt, pepper. Potatoes: diced potatoes, canola oil, onion powder, garlic powder, salt, pepper, spices. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Preparation This dish contains 2 parts: Pork Chops; Potatoes. POTATOES: Preheat oven to 400F. Spread potatoes out on greased baking sheet. Bake 45-60 min until golden brown. Can also be perfectly done freezer to air fryer... 10-20 min, depending on how crispy you'd like them! QUICKTHAW/SAUTE (Chops): QuickThaw chops by submerging well-sealed bag in water 15-20 min until thawed. In skillet, heat 1-2 Tbls of oil over med heat. Sauté chops 4-6 minutes on each side until internal temp of 155F is reached. Pork is a lean meat and is very dry if overcooked. FREEZER TO AIR FRYER (Chops): Remove from packaging and separate on racks so air can circulate. Do not stack pork chops directly on top of each other. Cook @ 400F for 23-27 min until internal temp is reached, turning once.We highly recommend using an instant read meat thermometer to ensure your chops are cooked perfectly every time! Potatoes can also be cooked in air fryer! INTERNAL TEMP: 155F. SERVING SUGGESTION: Potatoes, broccoli, Gewürztraminer. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!
	Pecan Crusted Orange Chicken Quantity
	Description Serves 2-3. Hand-trimmed chicken breasts, coated in a creamy orange scented marinade and given a delicious pecan-panko-cranberry crust, are served with our delicious freshly prepared orange dipping sauce on the side. $14.95. Freezer to Oven. 470 cal/serving. Nutritional Info Per Serving: 470 cal, 21g fat (2g sat), 80mg chol, 680mg sodium, 21g carb, 2g fiber, 14g sugar, 36g protein. Contains dairy, wheat and tree nuts (pecans). Ingredients: chicken breasts, panko breadcrumbs, pecan, craisins, sour cream, orange juice concentrate, canola oil, fresh ginger, curry powder, salt. Dipping Sauce: orange juice concentrate, orange preserves, brown mustard, apple cider vinegar, corn starch, canola oil, sugar, soy sauce, salt. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree. Preparation This dish has 2 parts: Chicken, Orange Sauce. THAW SAUCE and STIR. FREEZER TO OVEN. Preheat oven to 350F, place frozen chicken in oven and bake covered - with lid loosened - for 45 min. Uncover and bake 45 min to 1 hour more until internal temp is reached. Serve with sauce on the side. THAWED: Preheat oven to 350F, baked uncovered 45 min to 1 hour. Serve with sauce on the side. FREEZER TO AIR FRYER: Remove from pan and separate on racks so air can circulate. Do not stack chicken breasts directly on top of each other. Cook @ 400F for 28-33 min until internal temp is reached. Serve with sauce on the side. INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Serve with Dinner Done Sweet Corn Mashed Potatoes, steamed green beans and Pinot Blanc. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Wine Country Salmon Quantity
	Description Serves 2-3. Flaky salmon filets are oven-baked or pan-sautéed, and topped with a reduced red wine glaze flavored with hints of honey, garlic and fresh rosemary. One of our most popular salmon dishes! $20.95 Freezer to Oven / Stovetop Combo. 325 cal/serving. Nutritional Info Per Serving: 325 cal, 16g fat (3g sat), 70mg chol, 400mg sodium, 20g carb, 0g fiber, 23g protein. Contains dairy, wheat, seafood, soy. Ingredients: salmon filets, red wine, honey, brown sugar, olive oil, garlic, rosemary sprigs, tomato paste, canola oil, chicken base, flour, salt, pepper, spices. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 2 parts: Salmon; Red Wine Glaze THAW RED WINE GLAZE AND STIR. Preferred cooking method: THAW FILETS: In skillet, heat 1 Tbls of canola or olive oil over med-high heat. Add salmon, sear approx 7-9 min per side until center is no longer opaque. Add Red Wine Glaze and simmer, uncovered and stirring frequently, until sauce thickens. FROM FROZEN: Preheat oven to 350F. Bake frozen filets, uncovered, for 45 min to 1 hr 15 mins, until flaky. SAUCE: In small saucepan, add sauce and simmer, stirring frequently, over med-high heat, until sauce thickens. INTERNAL TEMP: 145. SERVING SUGGESTION: Serve topped with a Red Wine Glaze. White & wild rice blend and asparagus on the side. Pinot Grigio.
	Oven Fried Cheddar Chicken Strips Quantity
	Description Serves 2-3. Juicy chicken breast strips are dipped in garlic butter and given a crispy panko-parmesan-cheddar crust. $14.95. Freezer to Oven/Air Fryer. Nutritional Info Per Serving: 390 cal, 18g fat (9g sat), 120mg 720mg sodium, 16g carb, 1g fiber, 2g sugar, 35g protein. Contains dairy, wheat. Ingredients: chicken breast, panko breadcrumbs, parmesan cheese, cheddar cheese, butter, garlic, canola oil, salt, pepper. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. FREEZER TO AIR FRYER: Cook at 350F for 30-32 min until internal temp is reached. FREEZER TO OVEN: Preheat oven to 350F. Remove from original package and bake, uncovered, on greased cookie sheet, for 30 minutes. Turn chicken tenders over and bake an additional 20-35 mins. THAWED: Preheat oven to 350F. Bake uncovered for 30 minutes on greased cookie sheet. Turn tenders and bake an add'l 10-20 mins more. INTERNAL TEMPERATURE: 165F. SERVING SUGGESTIONS: Any of our delicious mashed potatoes, green beans. Chardonnay.
	BBQ Glazed Mozzarella Meatloaf Quantity
	Description Serves 2-3. Lean (90/10) ground beef, diced onions, chopped bacon, a hint of ketchup and just the right amount of seasonings surround a surprise mozzarella center in this delicious and family friendly meatloaf that's topped with our homemade BBQ sauce. $17.95. Freezer to Oven. 495 cal/serving. Nutritional Info 495 cal, 23g fat (9g sat), 160mg chol, 1058mg sodium, 6g fiber, 38g sugar, 44 g protein. Contains dairy, eggs, wheat, fish (worcestershire). Ingredients: ground beef, mozzarella cheese, oatmeal, diced onions, ketchup, chopped bacon, egg, worcestershire sauce, onion powder, garlic powder, salt, pepper. BBQ Glaze: tomato paste, ketchup, brown sugar, red wine vinegar, molasses, orange juice concentrate, worcestershire, hot sauce, liquid smoke, salt. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 2 parts: Meatloaf; BBQ Glaze. NOTE: For best results, pop the frozen/thawed meatloaf out of the disposable pan and place in a larger, greased casserole dish - or on a parchment paper lined baking pan - to bake. This lets the heat circulate around the entire loaf during cooking. During cooking, lighter “jellied” protein and liquid may form in the bottom of the pan. This is normal and in no way impacts taste. Simply wipe away the jellied protein, and slice before serving. THAW GLAZE. FREEZER TO OVEN: Preheat oven to 350F. Place pan on baking sheet. Bake frozen meatloaf, covered with aluminum foil, 1 1/2 to 2 hours uncovering after 1 hour until internal temp is reached. Spoon glaze over top last 15 minutes of baking. Let stand 10 min before slicing. THAWED: Preheat oven to 350F. Bake thawed meatloaf, covered with aluminum foil, 45 minutes to 1 hour 15 min, uncovering after 30 minutes. Spoon glaze over meatloaf last 15 minutes of baking. Let stand 10 min before slicing. INTERNAL TEMP: 165F. SERVING SUGGESTION: Mashed potato, green beans. Cabernet. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Chicken Pot Pie Pastries Quantity
	Description Serves 2-3. Diced chicken breast, tender peas and carrots, along with a sprinkle of seasoning in a light cream sauce...all wrapped in flaky puff pastry! Sure to be a family favorite. $14.95. Freezer to Oven. 415 cal/serving. Nutritional Info There are two large pastries per order. Serving size is suggested to be 1/2 pastry. Per Half-Pastry: 415 cal, 27g fat (9g sat), 60mg chol, 420mg sodium, 49g carb, 2g fiber, 26g protein. Contains dairy, egg, wheat, soy. Ingredients: chicken, half & half, peas, carrots, puff pastry sheets, cream base (flour, parmesan cheese, salt, nutmeg, white pepper, granulated garlic, canola oil), garlic powder, oregano, chicken base, pepper, egg. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. FREEZER TO OVEN: Preheat oven to 400F. Place frozen pastries, uncovered, on greased baking sheet. Bake approx 40-50 minutes until golden brown flaky, and steaming throughout. Make sure there is a little space between the pastries when you bake them as the pastry will rise and spread slightly. INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Serve with a Spring Mix salad topped with mandarin oranges, sliced almonds and raspberry vinaigrette. Pinot Grigio. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Shrimp and Feta Orzo Quantity
	Description Serves 2-3. Tangy feta, parmesan cheese, shrimp, fresh basil, and orzo pasta are tossed with a sauce of crushed tomato, white wine, a touch of red pepper, chopped garlic, market-fresh basil and oregano. $16.95. QuickThaw to Skillet. 495 cal/serving. Easily made Gluten-Free at home by subbing rice or gluten-free pasta for orzo. Make Keto-Friendly by subbing cauli-rice! Nutritional Info Per Serving: 495 cal, 14g fat (6g sat), 210mg chol, 800mg sodium, 51g carb, 3g fiber, 1g sugar, 39g protein. Contains dairy, wheat. Easily made Gluten-Free at home by subbing rice or gluten-free pasta for orzo. Make Keto-Friendly by subbing cauli-rice! Ingredients: shrimp, diced tomato, feta cheese, orzo pasta, parmesan cheese, white wine, olive oil, cornstarch, minced garlic, crushed red pepper flakes, salt, spices. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This dish has 3 parts: Shrimp; Orzo; Feta Cheese. QUICKTHAW by placing well-sealed bag in water 15-20 min. ORZO: Boil in lightly salted water for 6-8 minutes until tender. Drain. THAWED: Saute shrimp/tomato in skillet over medium heat until shrimp is opaque and cooked throughout. Toss with cooked orzo and feta cheese. SERVING SUGGESTIONS: Add toasted garlic bread and a Greek style salad with crisp iceberg lettuce, olives and vinaigrette. Chianti. Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Peach Cobbler Quantity
	Description Serves 4. Tangy peaches and a sweet batter come together in this delicious cobbler. Delicious served warm by itself or topped with creamy vanilla ice cream. $6.95 Freezer to Oven. Nutritional Info Serves 4. Per Serving: 310 cal, 8g fat (6g sat), 21mg chol, 305mg sodium, 56g carb, 3g fiber, 27g sugar, 6g protein. Contains wheat, dairy. Ingredients: peaches, flour, sugar, milk, butter, baking powder, salt, cinnamon. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. FREEZER TO OVEN: Preheat oven to 375F. Bake, uncovered, 45 min to 1 hour until cooked through and top brown. If top begins to brown well before dish is done, simply loosely cover with aluminum foil to stop browning. SERVING SUGGESTIONS: Serve in a small parfait glass, topped with creamy vanilla ice cream. Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!