Appetizers

Availability: In stock

	Bistro Salad (Fresh Side) Sold Out
	Description Serves 4. Our classic Dinner Done salad features fresh spring greens, feta cheese, glazed walnuts, grape tomatoes, sliced red onion, and our freshly prepared raspberry vinaigrette.$7.95 Toss & Serve. Gluten-Free. At-Home Keto-Friendly Modification: Omit nuts and sub your own sugar-free dressing! We recommend this dish be prepared within a few days of ordering. Because the availability of this dish depends on the fresh vegetables we find at market... If you are ordering for a future delivery, we may not be able to provide this dish, in which case a refund will be issued. Nutritional Info Gluten-Free. Contains dairy, tree nuts (walnuts), soy. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. Nutritional information provided is per serving. Preparation Place salad greens in large bowl. Sprinkle mix-ins over greens, drizzle with dressing to taste and toss to coat all greens evenly.
	Buffalo Chicken Dip Quantity
	Description Stock up on our Buffalo Chicken Dip to serve to friends and family during any planned or unexpected holiday festivities. Party Tip: Give guests a few dipping options... try crinkle cut carrot slices, sliced radishes and Frito scoops! Includes one 2 cup container. $6.50. Thawed to Oven. Gluten-Free. Keto-Friendly. Nutritional Info Contains dairy. Gluten-Free. Keto-Friendly. Ingredients: cooked diced chicken, cream cheese, butter, red hot sauce, shredded mozzarella. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. QUICKTHAW dip by microwaving a few minutes at 50% power, or thaw in refrigerator. Preheat oven to 350F. Transfer dip to oven-safe serving dish. A pie plate or small casserole or ramekin works great. Optionally, you can sprinkle a little feta or bleu cheese on top before baking. Bake 30-40 min until top is golden brown and dip is bubbling. Baking time will vary depending on dish size. INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Serve with sliced baguette, crackers or even crudites!
	Cranberry Almond Baby Brie Quantity
	Description A small version of our popular baked brie! 4 1/2 oz of creamy brie is given a delicious cranberry almond filling and wrapped in rich puff pastry. Bakes up perfectly from freezer to oven! $9.95 Freezer to Oven. Nutritional Info Contains wheat, dairy, tree nuts (almond). Ingredients: brie, craisins, sliced almonds, brown sugar, puff pastry. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. FREEZER TO OVEN: Preheat oven to 450F. Leaving brie in the pan, place pan in center of cookie sheet. Bake 15 minutes, then lower oven temperature to 300F and bake additional 15 minutes until brie is heated throughout and top is golden brown. If top browns before the center is heated throughout, simply cover lightly with sheet of foil to prevent further browning. Let sit 5 minutes. Remove brie from pan (if desired). You can use scissors to snip the sides of the pan to provide easier access to transfer the baked brie, being careful as the pan edges will be sharp. The cheese is warm and gooey (!); transfer carefully using a large spatula. INTERNAL TEMP: 100F or higher. SERVING SUGGESTIONS: An assortment of crackers and fruit. Chablis.
	Meatballs in Cranberry BBQ Sauce Quantity
	Description Serves 2-3. Meatballs in a tangy cranberry BBQ sauce. Perfect to have on-hand for last minute entertaining! Or, serve as a main course. Pairs great with rice or in a baguette for meatball subs. $15.95 Freezer to Microwave or Crock Pot Nutritional Info Contains dairy, soy, wheat. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish! Crockpot, Microwave or Simmer on Stovetop! CROCKPOT: Transfer frozen meatballs + 1/2 cup water to crockpot. Heat on high until meatballs are steaming, then lower heat. MICROWAVE: Transfer frozen meatballs + 1/2 cup water to a microwave safe dish. Cover. Follow your microwave oven instructions on cooking from frozen – or – cook at 50% power for 7-15 minutes. STOVETOP: In saucepan, add meatballs plus ½ cup water* on low heat. Cook approx 20-30 minutes, covered until steaming hot. Stir occasionally. INTERNAL TEMP: 155F Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Hot Artichoke Dip Quantity
	Description Stock up on our Hot Artichoke Dip to serve to friends and family during any planned or unexpected holiday festivities. Party Tip: This is also fantastic baked in mushroom caps! Includes one 2 cup container. $6.50. Thawed to Oven. Nutritional Info Contains dairy, egg, wheat. Ingredients: chopped artichoke hearts, cream cheese, mozzarella cheese, mayonnaise, sour cream, parmesan cheese, sliced green onions, toasted panko breadcrumbs, worcestershire sauce, hot sauce, salt, pepper. Preparation This is an all-in-one dish. QUICKTHAW dip by microwaving a few minutes at 50% power, or thaw in refrigerator. Preheat oven to 350F. Transfer dip to oven-safe serving dish. A pie plate or small casserole or ramekin works great. Optionally, you can sprinkle a little parmesan cheese on top before baking. Bake 30-40 min until top is golden brown and dip is bubbling. Baking time will vary depending on dish size. INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Serve with sliced baguette, crackers or even crudites! PRO TIP: This makes a great filling for mushroom caps!

Appetizers

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