ENTREES & MORE (Everything!)

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ENTREES & MORE (Everything!)

Availability: In stock

This menu includes all ready to cook entrees, side dishes, appetizers and desserts currently available. Order before 4pm for same-day curbside pickup 7 days/week. 


New to Dinner Done? We're glad you're here! See our FAQ page to learn more. 


Please follow the preparation instructions provided on all Dinner Done dishes.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

ENTREES & MORE (Everything!)

ADD TO CART BUTTON IS AT BOTTOM OF MENU!

Description

The "ADD TO CART" button is at the bottom of the menu -- simply enter the quantity that you'd like beside each item and, once you've selected all of your choices, scroll down to the end of the menu and press the "ADD TO CART" button. Then click the shopping cart icon at top right of page to checkout! Feel free to call us at 813-264-7700 or email us at getcooking@dinnerdone.com if you need assistance. Thank you!

ENTREES & MORE (Everything!)

NEW TO DINNER DONE? Welcome! Please read...

Description

New to Dinner Done? Welcome! We're glad you're here. 

Same-day curbside pickup is available daily and we offer a monthly $5 delivery day to most areas of Tampa Bay. We also welcome you to visit us in our store where we will give you a tablet device to shop and immediately bag your order!

Our specialty is frozen-fresh, ready-to-cook entrees prepared with no added preservatives... we are in your freezer when you need us! Our entrees are raw and ready-to-cook from freezer-to-oven or quick-thaw/sauté with no additional prep work required. We also offer side dishes, appetizers and desserts. When browsing our menu, click on the "preparation" tab to see how a dish can be prepared at home. Our FAQ section may answer any other questions you have.

For easier navigation, this menu is organized as follows: 1) Fresh Sides/Seasonal & Vegan Entrees; 2) Chicken; 3) Beef; 4) Pork; 5) Seafood; 6) Brunch, Sides, Apps, Dessert, etc. The "Add to Cart" button is at the very bottom.

ENTREES & MORE (Everything!)

Roasted Infused Cauliflower (Fresh Side)

Description

Serves 3. We poach half of a cauliflower head in a buttery white-wine blend with a sprinkle of red pepper flakes. At home, you'll oven roast the infused cauliflower until golden brown. $3.95.

We recommend this dish be prepared within a few days of ordering.

Because the availability of this dish depends on the fresh vegetables we find at market... If you are ordering for a future delivery, we may not be able to provide this dish, in which case a refund will be issued.

Oven or Air Fryer. 70 cal/serving. Gluten-Free. Keto-Friendly.

Nutritional Info

70 cal, 1g fat (0g sat), 1mg chol, 230mg sodium, 13g carb, 5g protein.

Contains dairy.

Gluten-Free. Keto-Friendly. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish!

FRESH TO OVEN:  Preheat oven to 425F. Roast 25-30 minutes until browned, spreading cauliflower on greased or lined baking sheet (preferred), or roasting in provided pan.

AIR FRYER: Air fry at 400F for 20 min or until golden brown. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Peach Cobbler

(Only 5 left!)

Description

Serves 4. Tangy peaches and a sweet batter come together in this delicious cobbler. Delicious served warm by itself or topped with creamy vanilla ice cream. $6.50

Freezer to Oven.  

Nutritional Info

Serves 4. 

Per Serving: 310 cal, 8g fat (6g sat), 21mg chol, 305mg sodium, 56g carb, 3g fiber, 27g sugar, 6g protein.

Contains wheat, dairy.

Ingredients: peaches, flour, sugar, milk, butter, baking powder, salt, cinnamon. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 375F. Bake, uncovered, 45 min to 1 hour until cooked through and top brown. If top begins to brown well before dish is done, simply loosely cover with aluminum foil to stop browning.

SERVING SUGGESTIONS: Serve in a small parfait glass, topped with creamy vanilla ice cream.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Vegan French Bean Cassoulet

Description

Serves 2-3. Made specifically for the Instant Pot.  Plenty of white beans, baby carrots, quartered potatoes, tomato strips and sliced onion come together in our luscious vegan gravy scented with fresh thyme and sage. This one-pot-meal goes from freezer to perfect in just 20 minutes in the Instant Pot! $12.95.

Freezer to Instant Pot. Thaw/Crock Pot. 615 cal/serving. Gluten-Free. Vegan.

We use dry beans in this dish and pre-soak them for 24 hours before freezing.

Nutritional Info

Per Serving: 615 cal, 26g fat (8g sat), 90mg chol, 580mg sodium, 55g carb, 14g fiber, 8g sugar, 40g protein. 

Vegan. Gluten-Free. Contains soy.

Ingredients: white beans, cubed potatoes, baby carrots, sliced onions, tomato strips, olive oil, rice flour, gluten-free/dairy-free vegetable base, miso, onion powder, garlic powder, sage, thyme sprigs, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO INSTANT POT: Run water around outside of lidded plastic container a few seconds to loosen the entree. Add 1/2 cup water to botto of Instant Pot. Pop frozen entree out of container and place "beans up" in Instant Pot.  Lock lid into place, making sure valve is in the Sealing position. Pressure cook on high for 22 minutes, then quick release carefully - the steam will burn. We cover the valve with a kitchen towel and carefully release the steam in small increments. Once pressure is released, open lid and toss GENTLY to mix everything together just before serving!

CROCK POT: Thaw completely. Add 3/4 cup water to crock pot along with the cassoulet and cook on high for approx 3 hours until beans are tender. Check for tenderness at 2 hour mark. 

PRO INSTANT POT TIP: Occasionally the pressure valve on an Instant Pot won't pop up, but the timer will start. If the valve has not popped up, the Instant Pot has not reached pressure and the dish will not cook properly. If this happens, hit the cancel button and carefully open the Instant Pot. Stir dish, scraping up any bits off the bottom of the inner pot, and then restart the cooking process. 

INTERNAL TEMP: 165F. 

SERVING SUGGESTIONS: Serve with a fresh field green salad and balsamic vinaigrette. Chianti.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Breakfast Super Strata

Description

Serves 4. Sausage, bacon, cheddar cheese, chunky baguette pieces and creamy eggs come together in this delicious strata. Perfect for a holiday brunch, our strata can also make those hectic mornings a bit easier... bake it on a Sunday evening, cut it into small squares and you've got a quick and easy weekday breakfast ready to go! $14.95

Freezer to Oven. 600 cal/serving.

Nutritional Info

4 Servings. Per Serving: 600 cal, 36g fat (14g sat), 280mg chol, 1700mg sodium, 30g carb, 1g fiber, 36g protein. 

Contains eggs, wheat, dairy. 

Ingredients: bread, eggs, milk, bacon, sausage, cheddar cheese, worcestershire, dry mustard, salt, pepper.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

THAWED (BEST!): Preheat oven to 400F. Place pan on baking sheet and place on lower rack.  Bake, loosely covered with foil, for 50 min, uncover and bake 30-45 min more until top is golden brown and center firm.  Actual cooking time always depends on the starting temp of the dish - the colder the starting temp, the longer it will take.

INTERNAL TEMP: 165F. Let sit 15 minutes before serving. 

SERVING SUGGESTIONS: Fresh squeezed orange juice and a mixed berry salad.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Peaches and Cream French Toast

Description

Serves 4. Sliced peaches nestle on layers of decadent sweetened butter and thick slices of French bread. Topped with a mix of vanilla, eggs, and milk, this delicious brunch dish also doubles as an amazing bread pudding! $13.95

Freezer to Oven. 470 cal/serving. 

Nutritional Info

4 Servings. Per Serving: 468 cal, 19g fat (10g sat), 120mg chol, 400mg sodium, 65g carb, 3g fiber, 9g protein.

Contains wheat, egg, dairy.

Ingredients: bread, sliced peaches, half and half, eggs, brown sugar, butter, corn syrup, apple juice, vanilla.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 350F. Place pan on baking sheet and place in oven. Bake, uncovered, 1 to 1 1/2 hours at 350F or until top is golden brown and center is firm.

INTERNAL TEMP: 155F. Let sit 10 minutes before serving to help firm up center. Note that this dish does have a soft, bread-pudding like consistency!

SERVING SUGGESTIONS: Ice cold milk. Or use as a dessert and top with vanilla ice cream!

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Chicken Cordon Bleu

Description

Serves 2-3. A classic family favorite! Butterfly cut chicken breasts are filled with thin slices of ham and Swiss cheese and then lightly seasoned and breaded in this dish the whole family will love. $14.95

Freezer to Oven. 400 cal/serving. 

Nutritional Info

Per Serving: 400 cal, 15g fat (5g sat), 145mg chol, 630mg sodium, 8g carb, 1g fiber, 43g protein.

Contains dairy, wheat, eggs.

Ingredients: chicken breasts, ham, Swiss cheese, panko breadcrumbs, Parmesan cheese, egg, canola oil, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

THAWED: Bake uncovered for approx 45 min to 50 minutes.

FREEZER TO OVEN: Preheat oven to 350F. Bake, loosely covered replacing lid with aluminum foil - for 45 min. Uncover and bake approx 35 to 45 min more until internal temp is reached.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve with Dinner Done Sweet Corn Mashed Potatoes , oven roasted broccoli, and a crisp green salad. Chianti.

SERVING SUGGESTION: Potatoes, broccoli, Gewürztraminer.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Walnut Rosemary Oven Fried Chicken

Description

Serves 2-3. Juicy chicken breasts are dipped in mild buttermilk-Dijon marinade before being topped with a seasoned crunchy topper that includes chopped walnuts, panko breadcrumbs and a pinch of rosemary. Contains nuts. $14.95.

Freezer to Oven/Air Fryer. 320 cal/serving.

Nutritional Info

320 cal, 10g fat (2g sat), 90mg chol, 470mg sodium, 8g carb, 1g fiber, 40g protein.

Contains dairy, wheat, tree nuts (walnuts). 

Ingredients: chicken breast cutlets, ground walnuts, panko breadcrumbs, buttermilk, dijon mustard, salt, ground rosemary, black pepper

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Dinner Done dishes are hand-crafted, exact information may vary. 

Preparation

This is an all-in-one dish. 

FREEZER TO AIR FRYER: Cook 22 to 25 min at 400F, turning once, until internal temp is reached.

FREEZER TO OVEN: Preheat oven to 350F. Place cutlets on greased baking sheet. Bake for 45-60 mins, uncovered, until int’l temp is reached, turning once halfway through.

THAW/SAUTE: Sauté in skillet with oil on low-med heat 6-8 minutes, turning once halfway through. Can also bake (thawed) at 425F on greased sheet approximately 15 min, turning once.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve with green salad, rice pilaf, green beans. Sauvignon Blanc.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Coconut Chicken Fingers with Orange Sauce

Description

Serves 2-3. Chicken breast strips are given a crispy coconut-panko crust and served with a side of our sweet and tangy orange dipping sauce. $14.95.

Freezer to Oven.  

Nutritional Info

Chicken Fingers: Nutritional info coming soon.

Orange Sauce: Nutritional info coming soon.

Contains wheat, soy, egg.

Ingredients: Coming Soon.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Chicken Fingers; Orange Sauce. The sauce is packaged with the chicken fingers. 

THAW ORANGE DIPPING SAUCE AND STIR.

PRO TIP: For extra crispy fingers, bake on a greased cookie sheet spreading the chicken out so the air circulates all around each piece.

THAWED: Bake uncovered for 30 minutes on greased cookie sheet. Turn tenders and bake an add'l 10-20 mins more.

FREEZER TO OVEN: Preheat oven to 350F. Remove from original package and bake, uncovered, on greased cookie sheet in middle of oven, for 30 minutes. Turn chicken tenders over and bake an additional 20-35 mins.

FREEZER TO AIR FRYER: Remove from pan and separate on racks. Do not stack chicken fingers directly on top of each other. Cook @ 400F for approx 23-27 min until internal temp is reached.

INTERNAL TEMPERATURE: 165F.

SERVING SUGGESTIONS: White rice, cole slaw. Dipping Sauce on the side. Or cut the chicken into bite-sized pieces and serve over salad greens, saving the sauce for another dish! Pinot Gris.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Herb Chicken Pastries

Description

Serves 5. Treat your family to puff pastry filled with mild cream cheese, fresh thyme, diced white-meat chicken and a touch of Dijon. A luscious main course, they're also perfect for a quick lunch, brunch and holiday parties! Contains 5 individual pastries. $15.95

Freezer to Oven. 280 cal/pastry.

Nutritional Info

Per pastry: 280 cal, 19g fat (8g sat), 60mg chol, 400mg sodium, 30g carb, 1g fiber, 19g protein.

Contains wheat, eggs, dairy. 

Ingredients: chicken, cream cheese, puff pastry sheets, dijon mustard, garlic powder, salt, pepper, thyme, egg.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN. Preheat oven to 400F. Be sure pastries are not touching each other before baking. They will "rise and spread" a little bit. Place frozen pastries, uncovered, in oven and bake approx 30-40 minutes until golden brown flaky, and steaming throughout.

INTERNAL TEMPERATURE: 165F. 

SERVING SUGGESTIONS: Serve with a Spring Mix salad topped with mandarin oranges, sliced almonds and raspberry vinaigrette. Pinot Grigio.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Bacon Topped Chicken Gorgonzola

Description

Serves 2-3. Fresh, hand-trimmed chicken breasts stuffed with tangy gorgonzola cheese and flavorful green onions are topped with a fresh slice of bacon and then lightly drizzled in honey in this delicious dish. $14.95.

Freezer to Oven. 350 cal/serving. Gluten-Free.

Nutritional Info

385 cal, 15g fat (6g sat), 110mg chol, 460mg sodium, 12g carb, 0g fiber, 12g sugar, 38g protein. 

Gluten-Free. Keto-Friendly.

Contains dairy. 

Ingredients: chicken breast, gorgonzola cheese, sliced bacon, sliced green onion, honey, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. 

Preparation

This is an all-in-one dish.

THAWED: Bake uncovered for approx 45-50 minutes.

FREEZER TO OVEN: Preheat oven to 350F. Bake, loosely covered, replacing lid with aluminum foil - for 1 hour. Uncover and bake approx 30-40 min more until internal temp is reached.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve with Dinner Done Roasted Red Pepper Mashed Potatoes and fresh green beans. Chianti.

 

ENTREES & MORE (Everything!)

Quinoa Turkey Meatloaf

Description

Serves 2-3. Lean ground turkey, chopped spinach, and the ultra-healthy grain quinoa star in this delicious and good-for-you meatloaf that is topped with tangy tomato sauce. $14.95.

Freezer-to-Oven. 390 cal/serving. Dairy-Free.

Nutritional Info

Nutritional information based on 4 servings per meatloaf. Per Serving: 390 cal, 17g fat (4g sat), 151mg chol, 1150 mg sodium, 28g carb, 3g fiber, 30g protein. 

Contains: egg, seafood + wheat (worcestershire)

Ingredients: ground turkey, quinoa, diced onion, chopped spinach, egg, crushed tomato, canola oil, worcestershire, cornstarch, hot sauce, brown sugar, salt, pepper.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Meatloaf; Tomato Glaze.

THAW GLAZE. It will be spooned over meatloaf toward end of baking.

NOTE: Please turn the frozen/thawed meatloaf out (invert) into a larger, greased casserole dish to bake. This lets the heat circulate around the entire loaf during cooking. During cooking, lighter “jellied” protein and liquid may form in the bottom of the pan.  This is normal and in no way impacts taste.  Simply wipe away the jellied protein, and slice before serving.

PREHEAT OVEN TO 350F.

FREEZER TO OVEN: Bake frozen meatloaf, uncovered, 75 minutes. Cover top with glaze and bake 15-45 min more until int temp is 165F. Let stand 10 minutes before slicing. 

THAWED: Bake thawed meatloaf, uncovered, 60 min. Spoon glaze over top and bake 15 min or until int temp is 165F. Let stand 10 minutes before slicing.

SERVING SUGGESTIONS: Mashed potato, green beans. Cabernet.

ENTREES & MORE (Everything!)

Chicken Curry over Rice

Description

Serves 2-3. Diced chicken breast, freshly chopped onions, sliced peppers, crunchy celery, curry, garlic, and ginger simmer to perfection in this delicious curry. Serve over white rice and top with a medley of chopped peanuts, coconut flakes, and raisins. A fun dish that's delicious any night of the week. $14.95.

QuickThaw/Saute.  630 cal/serving. Topper contains peanuts. 

Nutritional Info

Curry (Includes Topping): 400 cal, 13g fat (4.4g sat), 80mg chol, 750mg sodium, 24g carb, 4g fiber, 38g protein.

White Rice (no salt added): 230 cal, 0.4g fat (0g sat), 0mg chol, 0mg sodium, 50g carb, 1g fiber, 4g protein.

Contains peanuts (topper), dairy, wheat, soy. 

Ingredients: chicken breast, white rice, sliced bell pepper, sliced water chestnuts, diced onion, coconut flakes,tomato paste, chicken base, flour, garlic, ginger, flour, canola oi, salt. Topper: coconut flakes, peanuts, raisins. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Chicken Curry; Rice; Curry Toppers.

PRO TIP: Have coconut milk? Although we think this dish is perfect as-is, coconut milk can be subbed for half the recommended amount of water in both the curry and the rice for a richer dish.

PREPARE RICE: Combine 1 cup long grain white rice, 1 ½ cups water, ¼ tsp salt (optional) in a saucepan. Heat to boiling, stir once. Reduce heat, cover and simmer 20 min until rice is tender. While rice is cooking, prepare the chicken.

QUICKTHAW CHICKEN CURRY by submerging well-sealed bags in water, about 20 min. Heat a skillet over medium heat with 1-2 tbls oil. Saute chicken, stirring occasionally, about 3-4 mins. Add 1 cup water and bring to a light boil stirring frequently. Lower heat and simmer until sauce thickens to desired consistency and chicken reaches internal temperature. Add salt to taste, if needed.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve curry over rice and sprinkle with toppings. If you have crushed pineapple in your pantry, it can also be used as a delicious topping, along with our peanut-coconut-raisin blend! Riesling.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Peruvian Roast Chicken

Description

Serves 2-3. This dish features a whole bone-in, skin-on spatchcock chicken: 2 breasts, 2 wings, 2 thighs and 2 drumsticks. Seasoned with a flavorful paprika-spice blend, the chicken is served with our delicious tangy-with-a-kick Aji Verde side sauce. $15.95.

QuickThaw/Oven. 390 cal/serving. Gluten-Free. Dairy-Free. Keto-Friendly.

Nutritional Info

Per 1/4 whole chicken: 300 cal, 11g fat (3g sat), 130mg chol, 600mg sodium*, 1g carb, 1g fiber, 0g sugar, 44g protein.

SAUCE: 90 cal, 9g fat (1g sat), 4mg chol, 200mg sodium, 5g carb, 0g fiber, 2g sugar, 0g protein.

*Actual nutritionals vary based on if skin is eaten, if chicken pieces are white/dark meat, etc. Nutritionals allow for some salt to render with juices formed in bottom of pan while cooking. Reduce sodium significantly by using less of the included spice seasoning, or removing skin before eating.

Gluten-Free: This dish is always gluten-free.

Contains egg (sauce).

Ingredients: whole chicken, paprika, adobo (garlic powder, onion powder, salt), dried oregano. Sauce: cilantro, onions, jalapeno peppers, garlic, apple cider vinegar, mayonnaise, canola oil, salt.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish contains 2 parts: Whole chicken; Aji Verde Sauce. The aji verde sauce is packaged in the same pan with the chicken. 

THAW AJI VERDE SAUCE & STIR.

QUICKTHAW chicken by submerging well-sealed bag in water about an hour. Drain liquid out of bag and pat chicken dry.

***NOTE: Actual cooking time will depend on chicken size as well as the starting temperature of the chicken, and may vary significantly. Please check internal temperature to be sure chicken is properly cooked!   

Preheat oven to 450F... Yes, 450F - we are emulating a rotisserie. Rub spices all over chicken, even up under the skin. For best results, place chicken on rimmed baking sheet lined with foil. You may also use pan provided - spray with non-stick spray. Bake on lower rack for 30 min, then turn chicken over and bake 25-45 min more to reach 165F int temp. Check temp near the bone! Add salt to taste.

SERVING SUGGESTIONS: Aji Verde Sauce. Roasted potatoes, green salad. Pinot Gris.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Catalina Chicken

Description

Serves 2-3. Tender chicken breasts filled with mild goat cheese and fresh basil leaves are lightly coated in seasoned bread crumbs, baked to golden perfection and then topped with a touch of zesty marinara sauce.  $14.95.

Freezer to Oven. 410 cal/serving.  

Nutritional Info

Per Serving: 410 cal, 13g fat (5g sat), 880mg sodium, 20g carb, 2g fiber, 42g protein.

Contains eggs, wheat, dairy, soy, sesame seeds.

Ingredients: chicken breasts, marinara sauce (tomatoes, onions, extra virgin and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper, naturally derived citric acid), Italian seasoned bread crumbs, goat cheese, fresh basil, fresh garlic, egg, olive oil.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Stuffed Chicken; Marinara Sauce. 

THAW Marinara Sauce and stir.

FREEZER TO OVEN:  Preheat oven to 350F. Bake, loosely covered - replacing lid with aluminum foil - for 1 hour. Uncover and bake approximately 30-40 min more until internal temp is reached. Spoon Marinara Sauce on top the last 10-15 minutes of baking. 

IF THAWED: Bake uncovered for approx 45-50 minutes. Spoon Marinara Sauce on top the last 10-15 minutes of baking.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Sauteed spinach, linguine with garlic butter/parsley. Chianti.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Marsala Mushroom Chicken

Description

Serves 2-3. Chicken breasts smothered in our delicious marsala mushroom sauce made with fresh mushrooms, cream, sweet onions and a splash of Marsala wine. $14.95.

Freezer to Oven. 390 cal/serving. Gluten-Free. Keto-Friendly. 

We are now using rice flour instead of wheat flour to make this dish gluten-free!

Nutritional Info

Per Serving: 390 cal, 18g fat (8g sat), 125mg chol, 450mg sodium, 6g carb, 1g fiber, 35g protein.

Contains dairy, soy.

Gluten-Free. Keto-Friendly. 

Ingredients: chicken breast, sliced mushrooms, heavy cream, diced onion, marsala wine, olive oil, rice flour, minced garlic, beef base, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

NOTE: For best results, reduce the sauce after baking as shown in the instructions below! 

FREEZER TO OVEN: Preheat oven to 350F. Bake, covered with foil, for one hour. Uncover and bake another 40 min to 1 hour until internal temp is reached, basting a few times with juices in pan. Finish the dish by following the SAUCE instruction below. 

THAWED: Bake uncovered at 350F approx 45 -55 min, basting a few times. Finish the dish by following the SAUCE instruction below. 

SAUCE: Let's reduce the sauce! Set chicken aside and pour the sauce in a saucepan or skillet. Simmer sauce on the stovetop, over high heat and stirring frequently, until thickens - about 5-7 minutes. Add salt, if needed. The sauce should be thick enough to coat the back of a spoon. Spoon thickened sauce over chicken and serve immediately. 

INTERNAL TEMPERATURE: 165F.

SERVING SUGGESTIONS: Serve with Dinner Done Twice Baked Mashed Potatoes and fresh steamed baby zucchini. Pinot Gris.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Tuscana Chicken

Description

Serves 2-3. Our butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes, and roasted red pepper and then topped in crispy panko breadcrumbs. $14.95

Freezer to Oven. 360 cal/serving. 

Nutritional Info

Per Serving: 360 cal, 13g fat (6g sat), 445mg sodium, 5g carb, 1g sugar, 1g fiber, 40g protein.

Contains wheat, dairy. 

Ingredients: chicken breast, roasted red pepper, artichoke, fontina cheese, panko breadcrumbs, garlic, parsley, olive oil, Italian seasoning, onion powder, salt, pepper.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. 

 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 350F. Bake, loosely covered, replacing lid with aluminum foil, for 1 hour. Uncover and bake approx 30-40 min more until internal temp is reached.

THAWED: Bake uncovered for approx 45-50 minutes.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve with Dinner Done Roasted Red Pepper Mashed Potatoes. Chianti.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

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Herbed Balsamic Bleu Chicken

Description

Serves 2-3. Chicken breasts in a tangy herbed balsamic marinade are topped with tangy bleu cheese and baked to juicy perfection before being drizzled with a flavorful balsamic sauce. Simply delicious! $14.95.

Freezer to Oven. 360 cal/serving. Gluten-Free. For Keto-Friendly, omit the balsamic drizzle!

Nutritional Info

Per Serving: 360 cal, 16g fat (4g sat), 100mg chol, 700mg sodium, 4g carb, 0g fiber, 37g protein.

Lower-Fat Suggestion: Omit drizzling sauce or use less, and use less feta cheese topper.

Gluten-Free. Contains dairy. 

Ingredients: chicken breast, bleu cheese, balsamic vinegar, canola oil, honey, herbes de provence, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Chicken; Balsamic Sauce. 

THAW BALSAMIC SAUCE – shake well (holding top on!) to emulsify sauce.

FREEZER TO OVEN. Preheat oven to 350F, place frozen chicken in oven and bake, covered with aluminum foil, for 45 minutes. Uncover and bake approx 45 minutes to 1 hour more. Drizzle with Balsamic Sauce just before serving.

THAWED: Bake, uncovered, at 350F 45 min to 1 hour. Drizzle with Balsamic Sauce just before serving.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: White and wild rice. Field green salad or steamed veggies in season. Beaujolais.

TIP: This dish is not very high in fat or calories, but you can easily lower fat and calories by using less of the drizzling sauce and feta cheese when preparing at home. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Baja Chicken

Description

Serves 2-3. Hand-trimmed chicken breasts are given a smoky sweet ancho-chipotle glaze and then topped with flavorful, slightly spicy Havarti-Jalapeno cheese and a light sprinkling of crisp panko breadcrumbs. $14.95

Freezer to Oven. 550 cal/serving. 

Nutritional Info

Per Serving: 550 cal, 24g fat (8.5g sat), 116mg chol, 640mg sodium, 27g carb, 0g fiber, 42g protein.

Contains dairy, wheat. 

Ingredients: chicken breast, jalapeno-havarti cheese, panko breadcrumbs, honey, brown sugar, canola oil, vinegar, pureed chipotle peppers, ground ancho pepper, salt, ground rosemary. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 350F. Bake, loosely covered - replacing lid with aluminum foil - for 45 min. Uncover and bake approx 35 min to 1 hour min more until internal temp is reached.

THAWED: Bake uncovered for approx 35 min to 45 minutes.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve with Dinner Done Corn Souffle, black beans and yellow rice.  Ice cold beer. Fun Twist: Top chicken with a dollop of sour cream and guacamole. 

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Ranch Chicken Fingers

Description

Serves 2-3. Chicken breast strips are marinated in a seasoned buttermilk dressing and then given a crispy panko-parmesan crust. Served with our homemade Ranch dipping sauce. Kids of all ages will love this and the strips are delicious over salad greens as well! $14.95.

Freezer to Oven/Air Fryer. 280 cal/serving. 

Nutritional Info

Chicken Fingers: 280 cal, 5g fat (2g sat), 90mg chol, 390mg sodium, 8g carb, 1g fiber, 2g sugar, 38g protein.

Ranch Dressing: 40 cal, 3g fat (1g sat), 6mg chol, 100mg sodium, 2g carb, 0g fiber, 1g sugar, 1g protein.

Contains dairy, wheat, egg (sauce). 

Ingredients: chicken breast strips, panko breadcrumbs, parmesan cheese, buttermilk, dried parsley, dill, black pepper, garlic, salt, ranch dipper (buttermilk, sour cream, mayonnaise, salt, pepper)

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Chicken Fingers; Ranch Sauce. The sauce is packaged with the chicken fingers. 

LET RANCH DIPPING SAUCE THAW AT ROOM TEMP WHILE CHICKEN COOKS. SHAKE TO MIX WELL. 

PRO TIP: For extra crispy fingers, bake on a greased cookie sheet spreading the chicken out so the air circulates all around each piece.

FREEZER TO AIR FRYER: Remove from pan and separate on racks. Do not stack chicken fingers directly on top of each other. Cook @ 357F for approx 30-32 min until internal temp is reached.

FREEZER TO OVEN: Preheat oven to 350F. Bake, uncovered, 30 minutes. Turn fingers over and bake an additional 15-20 minutes until int. temp is reached.

THAWED: Preheat oven to 350F. Bake, uncovered, for 30 minutes. Turn fingers over and bake an additional 10-15 min more.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Steamed carrots and zucchini. Ranch Dipping Sauce on the side. Or serve over salad greens. Pinot Gris or your favorite beer.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Chipotle Chicken Quesadillas

Description

Serves 4. Flour tortillas are loaded chock-full with chipotle seasoned shredded chicken, crisp corn, freshly diced red bell pepper, gooey mozzarella and Monterrey Jack cheeses, and a sprinkling of chopped bacon. Served with our housemade salsa. $14.95.

Freezer to Oven. 530 cal/serving. 

Nutritional Info

Each quesadilla serves 4. Per Serving: 530 cal, 26g fat (14g sat), 65mg chol, 1300mg sodium, 47g carb, 2g sugar, 27g protein.

Contains wheat, dairy, soy. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Quesadilla, Salsa. Salsa may be packaged in pan with quesadilla. 

THAW Sauce and stir or shake to mix well. 

FREEZER TO OVEN: Preheat oven to 350F.  Transfer quesadilla to greased cookie sheet and bake (uncovered for crispier shells/covered for softer shells) for approx 1 hour.

THAWED:  Preheat oven to 350F.  Transfer quesadilla to greased cookie sheet and bake, (uncovered for crispier, covered for softer shells) approx 30min until heated throughout.   

INTERNAL TEMP: 165F. 

SERVING SUGGESTIONS: Salsa, shredded lettuce, diced tomatoes, guacamole, sour cream, salsa, black olives, jalapenos!  Corona. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

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Chicken Cutlets with Creamy Lemon Basil Sauce

Description

Serves 2-3. Lightly breaded chicken cutlets are baked or sautéed to perfection and then served with a deliciously creamy sauce of market-fresh basil, juicy diced tomato, a hint of tangy lemon, and a splash of olive oil. $14.95.

Freezer-to-Oven. 330 cal/serving. 

Nutritional Info

Per Serving: Nutritional information coming soon.

Contains egg, wheat, dairy, soy. 

Ingredients: chicken breast cutlets, seasoned breadcrumbs, parmesan cheese, egg, canola oil, spices. Lemon Basil Sauce: Ingredients coming soon.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Chicken Cutlets; Lemon Basil Sauce. 

THAW CUTLETS & SAUCE. (QuickThaw Tip: Place cutlets in ziploc and seal well. Submerge well-sealed bag in water 15-20 min until thawed.)

THAW/SAUTE(Best): In skillet over low to med heat, saute chicken about 5 minutes per side until cooked throughout.

FREEVER TO OVEN: Remove cutlets from pan. Remove any plastic wrap & place on greased baking sheet. Bake about 45 minutes to an hour until cooked throughout.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Spoon Lemon-Basil Sauce over chicken. White rice, sauteed green beans. Chardonnay. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

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Piri Piri Chicken with Couscous

Description

Serves 2-3.  Hand-trimmed chicken breasts are marinated with fresh minced ginger, garlic, onion, cilantro, lemon and a touch of Sriracha. Sauté and top with an aromatic Sriracha-butter glaze. Couscous finishes this flavorful, spicy dish. $14.95.

QuickThaw/Saute. 510 cal/serving.  

At-Home Keto Modification: Omit couscous or sub with cauli-rice.

Nutritional Info

CHICKEN & SAUCE: 350 cal, 17g fat (7g sat), 110mg chol, 630mg sodium, 4g carb, 0g fiber, 30g protein.

COUSCOUS: 160 cal, 0g fat, 20mg sodium, 30g carb, 2g fiber, 6g protein.

Contains wheat, dairy, soy. 

Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Chicken; Piri Piri Sauce; Couscous.

COUSCOUS: Place contents in a heat proof bowl. Add 1 1/2 cups boiling water and stir. Cover 10 min. and fluff with a fork.

QUICKTHAW Chicken by submerging well-sealed bag in water 15-20 min.

CHICKEN/SAUCE: SKILLET: (preferred): Over medium-low heat, brown chicken in a little oil, about 5 minutes each side or until cooked through and internal temp is reached.  Be careful not to cook over too high heat - the pan should not be black or the sauce will taste burned. Remove chicken. Shake Piri Piri Sauce well. Pour into same hot pan. Bring sauce to light boil, stirring constantly, and simmer until it reaches desired consistency.

ALTERNATE METHOD:  Crock Pot! This will make more of a shredded chicken, but is delicious. Prepare couscous as above; thaw chicken as above. For chicken - add chicken, sauce and 1/2 cup water to small crock pot and slow-cook for approx 4 hours until chicken is cooked through.

SERVING SUGGESTIONS: Serve over Couscous. Sauvignon Blanc.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Fettuccine Chicken Alfredo with Broccoli

Description

Serves 2-3. Lots of lean chicken breast and homemade Alfredo sauce is tossed with fettuccine pasta, broccoli florets, and Parmesan cheese in this delicious and hearty dish. A restaurant quality "QuickThaw/Saute" winner that goes freezer to table in under 30 minutes! Serves 2-3. $15.95.

QuickThaw/Saute. 

Nutritional Info

Per Serving: 745 cal, 53g fat (28g sat), 213mg chol, 964mg sodium, 70g carb, 3g fiber, 40g protein. Reduce sodium by omitting parmesan cheese. 

Chef's note: There are no starches used to thicken the Alfredo sauce in this dish... our sauce is made of cream, butter, spices and a touch of DF/GF chicken base to give added flavor depth. Instead of adding the parmesan cheese to the sauce in-store, I opted to have you stir it in the sauce right before serving for maximum flavor. I hope you and your family love it! ~ Dan.

Contains gluten, dairy. 

Ingredients: chicken breast cutlets, fettuccine pasta, broccoli florets, heavy cream, butter, GF/DF chicken base, salt, garlic powder, onion powder, pepper, spices.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 4 parts: Seasoned Chicken Cutlets; Fettuccine; Broccoli Florets; Alfredo Sauce; Parmesan Cheese.

PREPARE PASTA: Bring a gallon of lightly salted water to boil, add fettuccine and cook 8 minutes. Drain pasta and set aside.

CHICKEN ALFREDO:  QUICKTHAW chicken cutlets, broccoli and Alfredo sauce by submerging well-sealed bags in water 15-20 min. In a large skillet, saute chicken cutlets over medium heat with a little oil, about 4 min per side until internal temp of 165F is reached. Cut chicken into bite-size pieces and set aside while you prepare the Alfredo sauce. In the same skillet over medium heat, deglaze pan by adding 1/4 cup water and scraping up the flavorful brown bits on bottom of pan. Add Alfredo sauce, Parmesan cheese and broccoli. Simmer 2-3 minutues, then toss in the fettuccine and chicken. Let simmer 3-4 min more. Remove from heat and let rest for 5 minutes before serving - sauce will thicken. Toss one more time before serving to distribute the sauce evenly.

SERVING SUGGESTIONS: Serve with a fresh field green salad and garlic bread. Chardonnay.

Cooking times are estimates and will vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature.

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Chicken Biriyani

Description

Serves 2-3. Our version of India's well-known rice dish features basmati rice with chunks of chicken breast cooked in our aromatic sauce that includes freshly minced red, orange and green bell peppers, onion, ginger, garlic, cardamom and coriander. Healthy, full of flavor, and deliciously different! $14.95.

QuickThaw/Sauté. Gluten-Free.

Nutritional Info

Per Serving: Nutritional information coming soon.

This dish contains dairy.

Gluten-Free.

Ingredients: chicken, basmati rice, minced onion, minced peppers (orange, green, red), sour cream, garlic, tomato paste, ginger, olive oil, salt, coriander, cardamom, turmeric, nutmeg, chili powder, pepper.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Chicken/Veggies; Basmati Rice.

QUICKTHAW CHICKEN/VEGGIES by submerging well-sealed bag in warm water 15 min. 

RICE:  Rinse rice under cold water until water runs clear. In a small pot, bring 1 1/2 cup water + 1/2 tsp salt water to boil. Add rice, turn heat to low and simmer covered for 15 mins. 

CHICKEN: In a large pot over medium heat, heat 3-4 Tbs of your favorite cooking oil. Saute CHICKEN/VEGGIE mix for 9-11 min until chicken is cooked through, stirring occasionally and making sure it doesn't stick to the pan. Traditionally, biriyani is served with the chicken/veggie "stew" on the bottom and rice on top. Place 1/2 - 3/4 of rice over the chicken stew and remove from heat.  

ASSEMBLE: Traditional biriyani is often served with the chicken "stew" on the bottom and rice on top, but you can also toss rice and chicken together if desired. The rice provided is a large portion - depending on your taste, you may want to use less rice when serving this dish. 

INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Green salad. Beer.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Vernazza Chicken

Description

Serves 2-3. Hand-trimmed chicken breasts are topped with a blend of flavorful chopped artichoke hearts, tangy sun-dried tomato and creamy mozzarella-Alfredo sauce and oven-baked to perfection. $14.95

Freezer to Oven. 320 cal/serving. Gluten-Free. Keto-Friendly.

Nutritional Info

Per Serving: 320 cal, 9g fat (5g sat), 110mg chol, 700mg sodium, 6g carb,    g fiber, 2g sugar, 40g protein.

Contains dairy. 

Gluten-Free. Keto-Friendly.

Ingredients: chicken breasts, artichoke hearts, mozzarella cheese, sun-dried tomato, Parmesan cheese, heavy cream, salt, onion powder, garlic powder. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

THAWED: Bake, uncovered, at 350F 45 min to 1 hour. 

FREEZER TO OVEN: Preheat oven to 350F, place frozen chicken in oven and bake, covered with aluminum foil, for 45 minutes. Uncover and bake approx 45 minutes to 1 hour more.

INTERNAL TEMP: 165F. 

SERVING SUGGESTIONS: Sauteed green beans, brown rice pilaf. Pinot Gris.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

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Bourbon Chicken

Description

Serves 2-3. A healthy alternative to the popular take-out dish! Tender chunks of boneless chicken breast, lightly dusted in flour, cook in a lively sweet and sour glaze of orange juice, soy, apple cider vinegar and a touch of ginger and red pepper flakes. Served over white rice.  A meal the entire family will enjoy. $14.95

Freezer to Oven/Stovetop Combo. 560 cal/serving. Dairy-Free.

We've made a slight change to this recipe so you can control the heat! We're now making our delish sauce mild and including a packet of red pepper flakes so you can control the heat!

Nutritional Info

Per Serving: Chicken + Sauce: 330 cal, 6g fat (2g sat), 80mg chol, 530mg sodium, 20g carb, 2g fiber, 35g protein.

Per Serving: Rice: 229 cal, 0g fat (0g sat, 0mg chol, 3mg sodium (not including any salt added while cooking), 50g carb, 1g fiber, 4g protein. 

Lower calories and carbs by replacing rice with cauliflower rice. 

Contains wheat, soy. 

Ingredients: chicken breast, white rice, soy sauce, brown sugar, orange juice, flour, ketchup, bourbon, canola oil, apple cider vinegar, minced garlic, minced ginger, tomato paste, chicken base, salt, pepper, red pepper flakes (optional). 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 4 parts: Chicken; Rice; Bourbon Sauce; Red Pepper Flakes

NOTE: The chicken chunks can be cooked in the disposable pans, but cook best if they are separated and spread out on a greased or lined baking sheet. If baking from frozen, separate the chunks halfway through the baking process. 

PREPARE RICE:  STOVETOP: Combine 1 cup white rice, 1 ½ cups water, ¼ tsp salt (optional) in a saucepan.  Heat to boiling, stir once.  Reduce heat, cover and simmer 15-20 min until rice is tender.  

PREFERRED METHOD: FREEZER TO OVEN: Thaw sauce. Preheat oven to 375F. Spread chicken on lined baking pan - spreading it out allows the heat to better circulate around the chicken chunks. Bake chicken, uncovered, approximately 50-60 minutes until cooked through. While chicken is baking, prepare rice according to package instructions. In a skillet over medium to medium-high heat, add sauce, red pepper flakes (1/2 packet for medium, full packet for spicy) and baked chicken. Bring to a low boil and stir gently until sauce reaches your desired thickness. Serve over rice.

THAWED: Prepare rice according to package instructions. In skillet over medium to medium-high heat, saute chicken in 3 tbls oil until chicken browns. Add sauce, bring to a low boil, and stir until sauce reaches desired thickness. Serve over rice.

SERVING SUGGESTIONS: Serve over rice and garnish with sliced green onions. Eggrolls on the side. Chenin Blanc.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Thai Turkey Lettuce Wraps - FRESH ROMAINE TWIST!

Description

Serves 2-3. Our version of a restaurant favorite! Ground turkey, seasoned with minced ginger, garlic, scallions, cilantro, julienne-sliced carrots, flavorful hoisin, peanut butter, and a hint of red pepper flakes, is wrapped in crisp fresh lettuce. Our spicy cayenne mayo provides the finishing touch! FRESH TWIST: The lettuce will be provided FRESH and should be stored in the refrigerator. It is recommended to prepare this dish within one week of purchase. NOTE: This dish contains peanuts. $14.95

QuickThaw/Saute. 420 cal/serving

Nutritional Info

Turkey + Romaine: 320 cal, 15g fat (4g sat), 120mg chol, 850mg sodium, 18g carb, 4g fiber, 4g sugar, 29g protein.

Spicy Mayo: 100 cal, 13g fat (2g sat), 195mg sodium, 0g carb, 0g sugar, 0g protein.

Contains peanuts, eggs, seafood (anchovy/Worcestershire), wheat, soy.

Ingredients:  ground turkey, romaine lettuce, julienne carrots, green onion, hoisin sauce, Worcestershire, lemon juice, minced ginger, minced garlic, peanut butter, spices, salt, pepper.  Spicy Mayo: mayonnaise, hot sauce, sunflower lecithin. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Seasoned Ground Turkey; Spicy Cayenne Mayo; Romaine (Fresh)

QUICKTHAW turkey by submerging well-sealed bag in warm water 15-20 minutes.

LETTUCE: Lettuce should have been refrigerated and not frozen. Wash lettuce, blot to dry and cut into wraps, boats or chop and serve as a salad!

NOTE: Any fibers in this dish are from the fresh minced ginger! Sauté turkey in a little oil over medium heat until cooked throughout, about 6-12 min. Stir frequently. Be careful not to scorch pan and add a little water if too hot or too dry.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Spoon turkey in lettuce boats and top with spicy mayo sauce. Serve with Asian style veggies over rice. Pinot Gris.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

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Dijon Buttermilk Chicken Breasts

Description

Serves 2-3. A Dijon-buttermilk blend lightly sweetened with a touch of honey coats tender, hand-trimmed chicken breasts that are then rolled in our own custom blend of seasoned bread crumbs and parmesan cheese. Serve with our specially prepared Dijon-Buttermilk side sauce. $14.95. 

Freezer to Oven/Air Fryer. 410 cal/serving. 

Nutritional Info

Per Serving: 295 cal, 4g fat (2g sat), 400mg sodium, 14g carb, 1g fiber, 37g protein.

Sauce: 123 cal, 10g fat (1g sat), 130mg sodium, 9g carb, 0g fiber, 1g protein.

Contains dairy and wheat. 

Ingredients: chicken breast, panko breadcrumbs, Parmesan cheese, buttermilk, Dijon mustard, honey, pepper, salt.  Sauce:  Dijon mustard, buttermilk, honey, brown sugar, canola oil, salt, pepper.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Chicken; Dijon Buttermilk Sauce.

THAW DIJON-BUTTERMILK SAUCE AND STIR.

THAWED: Bake, uncovered, at 350F 45 min to 1 hour.

FREEZER TO OVEN: Preheat oven to 350F, placed frozen chicken in oven and bake, covered with aluminum foil, for 45 minutes. Uncover and bake approx 45 minutes to 1 hour more. 

FREEZER TO AIR FRYER: Remove from pan and separate on racks so air can circulate. Do not stack chicken breasts directly on top of each other. Cook @ 400F for 28-33 min until internal temp is reached.

INTERNAL TEMPERATURE: 165F.

SERVING SUGGESTIONS: Serve with Dijon-Buttermilk sauce on the side, Dinner Done Twice-Baked Mashed Potatoes and crisp green beans. Sauvignon Blanc. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Ricotta Spinach Stuffed Chicken

Description

Serves 2-3. Chicken breasts are filled with ricotta cheese, spinach and fresh herbs, rolled in yogurt and then given a light coating of crispy panko bread crumbs. $14.95.

Freezer to Oven/Air Fryer. 315 cal/serving. 

Nutritional Info

Per Serving: 315 cal, 6g fat (3g sat), 94mg chol, 430mg sodium, 11g carb, 1g fiber, 40g protein.

Contains dairy, wheat. 

Ingredients: chicken breast, spinach, panko breadbrumbs, ricotta cheese, parmesan cheese, yogurt, mustard, lemon juice, paprika, oregano, pepper, salt. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN. Preheat oven to 350F, placed frozen chicken in oven and bake loosely covered with foil - 1 hour. Uncover and bake 30 min to 1 hour more until internal temp is reached. Can broil last 1-2 minutes to brown panko if desired, but watch carefully so it doesn't burn!

FREEZER TO AIR FRYER: Remove chicken from packaging and place in air fryer, being careful not to overlap food. Cook 28-35 min at 400F - exact cooking time will depend on your device. Do not place chicken too close to heating element.   Click here for our air fryer tips and information. 

THAWED: Preheat oven to 350F, baked uncovered 45 min to 1 hour. Can broil last 1-2 minutes to brown panko if desired, but watch carefully so it doesn't burn!

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve with steamed veggies in season. Pinot Grigio.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Chicken Pot Pie Pastries

Description
Serves 2-3. Diced chicken breast, tender peas and carrots, along with a sprinkle of seasoning in a light cream sauce...all wrapped in flaky puff pastry! Sure to be a family favorite. $14.95.

Freezer to Oven. 415 cal/serving.

Nutritional Info

There are two *large* pastries per order. Serving size is suggested to be 1/2 pastry.

Per Half-Pastry: 415 cal, 27g fat (9g sat), 60mg chol, 420mg sodium, 49g carb, 2g fiber, 26g protein.

Contains dairy, egg, wheat, soy. 

Ingredients: chicken, half & half, peas, carrots, puff pastry sheets, cream base (flour, parmesan cheese, salt, nutmeg, white pepper, granulated garlic, canola oil), garlic powder, oregano, chicken base, pepper, egg. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

FREEZER TO OVEN: Preheat oven to 400F. Place frozen pastries, uncovered, on greased baking sheet. Bake approx 40-50 minutes until golden brown flaky, and steaming throughout. Make sure there is a little space between the pastries when you bake them as the pastry will rise and spread slightly.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve with a Spring Mix salad topped with mandarin oranges, sliced almonds and raspberry vinaigrette. Pinot Grigio.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Bourbon Street Steak

Description

Serves 2-3. Juicy flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. $20.95.

QuickThaw to Grill or Pan Saute. 305 cal/serving. Gluten-Free. Dairy-Free.

Nutritional Info

305 cal, 13g fat (6g sat), 64mg chol, 410mg sodium, 20g carb, 0g fiber, 25g protein.

Contains soy, fish (worcestershire). 

Gluten-Free. Dairy-Free. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Flank Steak; Bourbon Sauce.

QUICKTHAW Flank & Bourbon Sauce by submerging well-sealed packages in water 20-30 minutes.

SKILLET: Place 2 tbls oil in a skillet over low-med. heat. Sauté flank steak for 4-5 mins per side, making sure browning-not blackening-occurs. If the pan blackens, you will need to clean the skillet or use another skillet for the sauce. TIP: Start on low heat. You can always increase heat a little. Remove steak and pour Bourbon Sauce in skillet. Bring to a boil, lower heat & simmer until thickens slightly.

GRILL: Grill steak over medium heat to desired doneness. Simmer Bourbon Sauce in small saucepan over low heat until slightly thickened or microwave in small microwave dish until boiling. Stir well.

INTERNAL TEMP: 145F-165F (med-rare to well-done.)

SERVING SUGGESTIONS: Slice beef against grain, Bourbon Sauce on side. Dinner Done Twice Baked Mashed Potatoes, steamed broccoli. Cabernet.

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Beef Barbacoa Tacos

Description

Serves 2-3. Chunks of chili-seasoned lean beef slow cook in a garlicky crushed tomato sauce until tender enough to shred with a fork. Served in tortillas and topped with a sprinkling of cheddar cheese.  Fun Twist: Save the flour tortillas for another day and make amazing nachos with the shredded beef and your favorite toppings! $16.95.

Freezer to Instant Pot / Crock Pot. 645 cal/serving. 

At-Home Dairy Free Modification: Omit cheese.

At-Home Keto/Gluten-Free Modication: Sub tortillas with romaine for keto-friendly or with corn tortillas for gluten-free!

Nutritional Info

This dish includes 3 parts: Beef; Cheddar Cheese: Tortillas. 

Per Serving: BEEF: 330 cal, 15g fat (6g sat), 120mg chol, 480mg sodium, 8g carb, 1g fiber, 38g protein. TORTILLAS (2 per serving): 200 cal, 4g fat (1g sat), 0mg chol, 300mg sodium, 34g carb, 2g fiber, 5g protein.  CHEDDAR: 115 cal, 9g fat (6g sat), 30mg chol, 175mg sodium, 0g carb, 0g fiber, 7g protein.

Contains wheat (tortillas), dairy (cheese topper). 

Ingredients: beef, cheddar cheese, flour tortillas, crushed tomato, diced onion, minced garlic, chili powder, salt.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish includes 3 parts: Beef; Tortillas; Cheddar Cheese. 

NOTE THAT WE RECOMMEND A 2-QUART (MINI) CROCK POT TO ENSURE DISH DOES NOT DRY OUT. INSTANT POT CAN BE ANY SIZE. 

CROCK POT: QUICKTHAW BEEF by submerging well-sealed bag in water for 10-15 minutes. Add contents of Ziploc plus 1/4 cup water to a crock pot. Slow-cook on low to medium heat for 6-8 hours or on high for 3-4 hours - the time may vary for a number of reasons, but the important thing is to cook until the beef is tender and can be shredded. Remove beef from crock pot, reserving liquid in crock pot. Shred beef with fork and fingers. Toss shredded beef in reserved liquid. 

FREEZER TO INSTANT POT (best!): Add 1/2 cup water. Cook on high pressure for 60 minutes. Quick release. Remove meat, shred and put back into pot with liquid. Use saute function and evaporate most of the liquid, approx 5-10 min.

INTERNAL TEMP: 165F. 

SERVING SUGGESTIONS: Spoon beef into tortillas and top with cheddar cheese! Jazz it up with jalapenos, sour cream and pico de gallo if you'd like. Corona Beer.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Classic Pot Roast

Description

Serves 2-3. This dish was created specifically for the Instant Pot. Delicious chunks of tender beef, baby carrots, onions, celery and mushrooms cook to perfection in Dinner Done's luscious gluten-free gravy. Pairs great with our Roasted Garlic Mashed Potatoes or just a nice side salad! $16.95.

425 cal/serving. Freezer to Instant Pot.  Gluten-Free.

At-Home Keto-Friendly Modification: Omit carrots when serving. 

Nutritional Info

Per Serving: 425 cal,  19g fat (7g sat), 25mg chol, 1020mg sodium, 28g carb, 5g fiber, 9g sugar, 38g protein.

Gluten-free. Keto-Friendly - omit the carrots when serving for even less net carbs!

Contains dairy, soy, seafood (worcestershire). 

Ingredients: beef, baby carrots, sliced mushrooms, sliced onion, sliced celery, gravy (onion, celery, rice flour, butter, tomato paste, GF soy sauce, garlic, worcestershire sauce, GF beef base, salt, pepper), canola oil.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

FREEZER TO INSTANT POT: Run warm water around outside of plastic container 1-2 min to loosen the entree. Add 3/4 cup water to Instant Pot. Pop frozen entree out of container and place carrot-side down in Instant Pot.  Lock lid into place and make sure valve is in the Sealing position. Pressure cook on high pressure for 55 minutes. Quick Release carefully - the steam will burn! (Tip: We use a kitchen towel to cover the valve and release the pressure in small increments.) Once the valve drops down and the pressure has been completely released, open the Instant Pot and stir. For a thicker gravy, turn the Instant Pot on Saute and simmer, uncovered, for up to 10 min, stirring constantly. 

OPTION: Can also do a Natural Release + Keep Warm if more convenient. Follow gravy instructions above. 

PRO INSTANT POT TIP: Occasionally the pressure valve on an Instant Pot won't pop up, but the timer will start. If the valve has not popped up, the Instant Pot has not reached pressure and the dish will not cook properly. If this happens, hit the cancel button and carefully open the Instant Pot. Stir dish, scraping up any bits off the bottom of the inner pot, and then restart the cooking process. 

CROCK POT: Thaw pot roast completely. Add 3/4 cup water to bottom of crock pot, stir in pot roast. Slow cook on high for 3 to 5 hours until beef is fork-tender. Crock pots can vary significantly; if beef is not tender after 5 hours, it needs to cook more! Before serving, stir gravy to mix well. If gravy is too thin, pour into a saucepan and simmer, stirring frequently, until thickens to desired consistency.

INTERNAL TEMP: 165F.

SERVING SUGGESTIONS: Serve over Dinner Done Roasted Garlic Mashed Potatoes. Cabernet Sauvignon.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

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Beef with Rosemary Gorgonzola Butter & Red Wine Sauce

Description

Serves 2-3. Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. $20.95.

Freezer-to-Oven/Saute Combo. 385 cal/serving.

At-home Keto-Friendly option: Omit red wine reduction sauce. 

Nutritional Info

Per Serving: 385 cal, 25g fat (7g sat), 100mg chol, 440mg sodium, 1g carb, 0g fiber, 0g sugar, 26g protein.

Easily lower fat by omitting the Rosemary Gorgonzola Butter. Reduces cal/fat by: 185 cal, 20g fat (6g sat).

Contains dairy, wheat, soy. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated.

Preparation

This dish has 3 parts: Beef; Sauce; Butter. 

THAW BUTTER & SAUCE.

SAUCE: Thaw Red Wine Sauce while cooking beef. When beef is almost done, simmer sauce + 1/4 cup water in a small skillet over medium heat, whisking continuously, until sauce thickens to syrupy consistency. For added flavor, use juices from cooked beef instead of water and saute all together!

BEEF: FREEZER TO OVEN: 350F. Bake loosely covered with aluminum foil for 30 mins. Uncover and bake approx 30-45 minutes more until desired temperature is reached.

BEEF: THAWED (Best!): Saute in 2 Tbls oil over low-med heat, 6-8 min each side. Follow sauce instruction above.

INTERNAL TEMP: 145F-165F (medium to well-done)

SERVING SUGGESTIONS: Top with reduced red wine sauce and rosemary gorgonzola butter. Sweet Corn Mashed, sauteed asparagus. Cabernet.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

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Ginger Sesame Flank with Rice Pilaf

Description

Serves 2-3. Our hand-trimmed flank steak is melt-in-your-mouth delicious in this marinade of sesame, soy, ginger and freshly minced garlic. Also included is our flavorful and so-easy-to-prepare Oriental Rice Pilaf. $20.95.

QuickThaw & Grill or Freezer to Oven. Gluten-Free. Dairy-Free. 520 cal/serving.  

Nutritional Info

Per Serving: 230 cal, 14g fat (6g sat), 60mg chol, 260mg sodium, 1g carb, 0g fiber, 25g protein.

Per Serving: Rice Pilaf: 290 cal, 6g fat (1g sat), 0mg chol, 495mg sodium, 53g carb, 1g fiber.

Contains soy. 

Ingredients:  Flank: flank steak, soy sauce, sesame oil, ginger, garlic. Rice Pilaf: rice, grated carrots, canola oil, miso, chicken base, cilantro. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Flank Steak; Rice Pilaf. 

RICE PILAF:  In a small sauce pan, add frozen rice mixture and 1 1/2 cups water.  Bring to a boil. Stir to mix well. Cover tightly, reduce heat and simmer for 15-20 mins.  Fluff with a fork and serve.    

FLANK STEAK - GRILL: QuickThaw steak by submerging well-sealed bag in water 10-15 minutes. Grill on medium to high heat for 5-7 mins per side, watching for flare-ups, until desired doneness is achieved. 

FLANK STEAK - SKILLET: QuickThaw as instructed above. Add 1-2 Tbls oil to a skillet and heat over low-med heat. Saute steak 4-8 min per side, turning once.

INTERNAL TEMP: 145F or higher.

SERVING SUGGESTIONS: Serve with the Oriental Rice Pilaf, sauteed asparagus and mashed potatoes. Shiraz.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Spaghetti Pie with Meatballs

Description

Serves 2-3. This will be the kids new favorite and you'll love that it takes 15 min from freezer to table! Spaghetti and meatballs in an all-natural marinara sauce, topped with mozzarella and parmesan cheeses. Meatballs contain beef and pork. $14.95

Microwave - 15 min! or Freezer to Oven. 475 cal/serving. 

Nutritional Info

Per Serving: 475 cal, 23g fat (8g sat), 60mg chol, 1360mg sodium, 47g carb, 5g fiber, 13g sugar. 22g protein.

Contains wheat, dairy, eggs, soy.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

MICROWAVE: Invert (meatballs facing down) spaghetti pie into a greased microwave safe dish. Cover with plastic wrap and microwave on high about 12-15 minutes until steaming hot, stirring halfway through heating process.

FREEZER TO OVEN. Preheat oven to 375F. Place baking sheet under pan of frozen pasta and bake, covered with aluminum foil tightly to prevent drying, approx 1 1/2 -2 hours until int. temp is reached. Internal Temp: 160F.

SERVING SUGGESTIONS: Steamed veggies or green salad, garic bread. Milk for the kids, vino for the adults! 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Classic Italian Lasagna

Description

Serves 2-3. Back by popular demand! Three cheeses, spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand! $15.95.

Freezer to Oven. 615 cal/serving. 

Nutritional Info

Per Serving: 615 cal, 27g fat (13g sat), 180mg chol, 930mg sodium, 45g carb, 3g fiber, 6g sugar, 45g protein.

Contains dairy, eggs, wheat, soy. 

Ingredients: bolognese sauce (cooked ground beef, tomatoes, onions, extra virgin olive oil & sunflower oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper), pasta sheets, mozzarella cheese, ricotta cheese, spinach, parmesan cheese, egg, nutmeg, salt, pepper.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

FREEZER TO OVEN. Preheat oven to 400F. Bake, covered loosely with foil, on center rack for approx 1 ½ hours. Uncover last 10 minutes to let top brown. Let sit 10 min before serving. 

THAWED: Preheat oven to 400F. Bake, covered loosely with foil, on center rack, approx 45 min to 1 hour until heated throughout. Uncover last 10 minutes to let top brown. 

SERVING SUGGESTIONS: Crisp green salad, garlic bread. Shiraz. 

INTERNAL TEMP 165F.

SERVING SUGGESTIONS: Crisp green salad. Shiraz. 

ENTREES & MORE (Everything!)

BBQ Glazed Mozzarella Meatloaf

Description

Serves 2-3. Lean ground beef, diced onions, chopped bacon, a hint of ketchup and just the right amount of seasonings surround a surprise mozzarella center in this delicious and family friendly meatloaf that's topped with our homemade BBQ sauce. $15.95.

Freezer to Oven. 495 cal/serving. 

Nutritional Info

495 cal, 23g fat (9g sat), 160mg chol, 1058mg sodium, 6g fiber, 38g sugar, 44 g protein.

Contains dairy, eggs, wheat, fish (worcestershire).

Ingredients: ground beef, mozzarella cheese, oatmeal, diced onions, ketchup, chopped bacon, egg, worcestershire sauce, onion powder, garlic powder, salt, pepper. BBQ Glaze: tomato paste, ketchup, brown sugar, red wine vinegar, molasses, orange juice concentrate, worcestershire, hot sauce, liquid smoke, salt.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Meatloaf; BBQ Glaze. 

NOTE: For best results, pop the frozen/thawed meatloaf out of the disposable pan and place in a larger, greased casserole dish - or on a parchment paper lined baking pan - to bake. This lets the heat circulate around the entire loaf during cooking. During cooking, lighter “jellied” protein and liquid may form in the bottom of the pan.  This is normal and in no way impacts taste.  Simply wipe away the jellied protein, and slice before serving.

THAW GLAZE.

FREEZER TO OVEN: Preheat oven to 350F. Place pan on baking sheet. Bake frozen meatloaf, covered with aluminum foil, 1 1/2 to 2 hours uncovering after 1 hour until internal temp is reached. Spoon glaze over top last 15 minutes of baking. Let stand 10 min before slicing.

THAWED: Preheat oven to 350F. Bake thawed meatloaf, covered with aluminum foil, 45 minutes to 1 hour 15 min, uncovering after 30 minutes. Spoon glaze over meatloaf last 15 minutes of baking. Let stand 10 min before slicing.

INTERNAL TEMP: 165F.

SERVING SUGGESTION: Mashed potato, green beans. Cabernet.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Meatballs in Cranberry BBQ Sauce

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Description

Serves 2-3. Meatballs in a tangy cranberry BBQ sauce. Perfect to have on-hand for last minute entertaining! Or, serve as a main course. Pairs great with rice or in a baguette for meatball subs. $15.95

Freezer to Microwave or Crock Pot

Nutritional Info
Contains dairy, soy, wheat.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish!

Crockpot, Microwave or Simmer on Stovetop!

CROCKPOT: Transfer frozen meatballs + 1/2 cup water to crockpot. Heat on high until meatballs are steaming, then lower heat.

MICROWAVE: Transfer frozen meatballs + 1/2 cup water to a microwave safe dish. Cover. Follow your microwave oven instructions on cooking from frozen – or – cook at 50% power for 7-15 minutes.

STOVETOP: In saucepan, add meatballs plus ½ cup water* on low heat. Cook approx 20-30 minutes, covered until steaming hot. Stir occasionally.

INTERNAL TEMP: 155F 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Bacon Topped Beef with Mushroom Rosemary Sauce

Description

Serves 2-3. Beef filets, simply seasoned and topped with a flavorful slice of bacon, are served in a rich sauce of red wine, apple cider, green onions, mushrooms, a touch of butter and, of course, fresh rosemary. $20.95.

Freezer to Oven/Stovetop Combo. 380 cal/serving. 

Nutritional Info

380 cal, 24g fat (9g sat), 110mg chol, 560 mg sodium, 5g carb, 1g fiber, 30g protein.

Contains dairy, wheat, soy. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. 

 

Preparation

This dish has 2 parts: Beef; Mushroom Rosemary Sauce. 

QUICKTHAW SAUCE by submerging well-sealed container in water 15-20 minutes.

THAWED: Bake at 375F uncovered for approx 30-45 minutes. Prepare sauce (below). Int. Temp: 145F-165F (med to well)

FREEZER TO OVEN: Preheat oven to 350F. Bake loosely covered with aluminum foil for 20 mins. Uncover and bake approx 40-55 minutes more until desired temperature is reached. Prepare sauce (below)

SAUCE: Simmer sauce 2-3 minutes in a small saucepan over medium heat until thickens slightly.

Serving Suggestions: SPOON SAUCE OVER BEEF. Honeyed Carrots, Twice Baked Mashed Potatoes. Pinot Noir. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Peruvian Beef Tips & Potatoes

Description

Serves 2-3. Dinner Done's version of Lomo Saltado! Tender slices of beef sauteed with a flavor-full medley of tomatoes, onions, and a hint of flavorful jalapeno pepper. Don't worry it isn't spicy! Served with hearty french fried potatoes. $17.95

QuickThaw/Saute + Oven. Gluten-Free. Dairy-Free.  

Nutritional Info

Nutritional Information: Coming soon.

Contains:  soy, fish (worcestershire/anchovy)

Ingredients: Beef, potato fries, sliced onion, tomato, soy sauce, worcestershire, jalapeno pepper, adobo seasoning (salt, garlic powder, onion powder, black pepper, spices),

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish includes 4 parts: Beef; Fries; Onions; Tomato Sauce.

QUICKTHAW beef, onions, and tomatoes by submerging well-sealed bags in water 15-20 min. Fries will be baked from frozen.

PREPARATION: Preheat oven to 400F. FRIES: Line a baking sheet with foil or parchment paper.  Bake fries for 30-35 mins. After fries have been baking for 20 mins, prepare the beef -> In a large pan, over med-hi heat, add a little oil and saute onion mix until lightly browned. Add beef, and brown for 2 mins per side. Add tomato sauce and cook for another 2 mins, stirring frequently. Serve over fries, or with the fries on the side!

INTERNAL TEMP: 145F.

SERVING SUGGESTIONS: Green Salad, Pinot Noir.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Marsala Jack Pork Chops

Description

Serves 2-3. Boneless pork chops are gently sautéed and then finished with a sprinkling of creamy Monterey Jack cheese that melts under luscious Marsala mushroom bacon sauce. $14.95.

QuickThaw/Saute. Keto-Friendly.

Nutritional Info

Nutritional information coming soon.

Contains: dairy, wheat, soy. 

Ingredients: boneless pork chops, sliced mushrooms, Monterey Jack cheese, cream thickening base, butter, olive oil, chopped cooked bacon, garlic, parsley, salt, pepper.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Pork Chops; Marsala Mushroom Bacon Sauce; Monterey Jack Cheese. 

QUICKTHAW Chops and Sauce by submerging well-sealed bag in water 15-20 min.  THAW CHEESE.

SAUTE CHOPS: In a large skillet add a little oil and sauté chops over med heat, for 5 min per side until internal temp is reached, being careful not to overbrown chops. Set chops aside. SAUCE:  In same skillet on med-high heat, place Marsala Mushroom Bacon Sauce and sauté for approx. 4 minutes.  Remove sauce from heat. Spinkle cheese over chops and spoon hot sauce over cheese to melt.

INTERNAL TEMP: 155F (slightly pink to white and juicy). 

SERVING SUGGESTIONS: Mashed potatoes, green beans. Pinot Grigio.  

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Feta & Pesto Stuffed Chops

Description

Serves 2-3. Hand-trimmed center cut pork chops are stuffed with tangy feta cheese and freshly prepared basil-peanut pesto, then rubbed with fresh garlic, herbs and a touch of balsamic vinegar. $14.95 

Thaw/Bake. 340 cal/serving. Gluten-Free. Keto-Friendly. Contains peanuts.

Nutritional Info

Contains 3 pork chops. Per chop: 340 cal, 20g fat (6.5g sat), 110mg chol, 670mg sodium, 2g carb, 0g fiber, 1g sugar, 38g protein.

Contains dairy, peanuts.

Gluten-Free. Keto-Friendly.

Ingredients: pork chops, feta cheese, basil pesto (basil, peanuts, parmesan cheese, extra virgin olive oil, canola oil, salt, pepper), balsamic vinegar, garlic, oregano, salt, thyme, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. 

Preparation

This is an all-in-one dish.

THAW. Preheat oven to 350F. Bake, uncovered, 35-50 minutes until internal temp is reached and juices run clear. Discard any liquid in pan. PRO TIP: If you're in a hurry to thaw the chops, transfer them to a ziploc bag, seal tightly and submerge well-sealed bag in water 10-15 min until chops are thawed. Return to pan to bake.

OPTIONAL: Sear chops lightly on each side in a skillet on the stovetop and then finish baking in the oven until internal temp is reached. It’s a little extra work, but gives a nice color and seals in delicious flavor!

INTERNAL TEMP:160F. Please check the internal temp! Over-cooking pork is very common and causes pork (a lean meat) to become tough!

SERVING SUGGESTIONS: Sautéed spinach drizzled with balsamic vinegar, baby carrots. Merlot.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Chipotle Pork Enchiladas

Description

Serves 2. Five soft flour tortillas stuffed with our zesty, house-made chipotle pork and a blend of cheeses, topped with Dinner Done chipotle sauce for a flavorful kick. $14.95.

Freezer to Oven. 

(If you love our Chicken & Black Bean Enchiladas, we hope you'll love this spicier enchilada recipe, too! In this recipe, we're putting the cheese inside of the enchiladas instead of melting it on top!)

Nutritional Info

PER ENCHILADA (Includes 5 Enchiladas in each pan): Nutritional information coming soon.

CHIPOTLE SAUCE: 

Contains wheat, dairy.

Ingredients: shredded pork loin, flour tortillas, cheddar and/or Monterrey Jack cheese, chopped peppers, tomato paste, stewed chipotle peppers, canola oil, salt, pepper, garlic powder, onion powder, spices. CHIPOTLE SAUCE: tomato paste, stewed chipotle peppers, au jus from cooked pork, canola oil, salt.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Enchiladas; Chipotle Sauce.

FREEZER TO OVEN. Thaw Sauce. Preheat oven to 350F. Bake enchiladas, loosely covered with aluminum foil, for 55 minutes. Uncover and bake 20-30 min more until steaming throughout. Spoon salsa over enchiladas or serve on the side.

THAWED: Thaw Enchiladas and Sauce. Preheat oven to 350F. Cook, loosely covered with aluminum foil, for 35 min, uncover and bake 15 min more until steaming throughout. Spoon salsa verde over enchiladas or serve on the side. TIP: Once thawed, enchiladas can also be microwaved, if desired.

INTERNAL TEMP: 155F.

SERVING SUGGESTIONS: Top with sour cream, chopped lettuce. Green salad. Corona. 

ENTREES & MORE (Everything!)

Chipotle Pulled Pork

Description

Serves 2-3. Lean pork slow cooks all day before being fork shredded and tossed in Dinner Done Chipotle BBQ Sauce. Includes half of a par-baked baguette. $13.95.

QuickThaw/Crock Pot or Freezer to Instant Pot. 625 cal/serving. Dairy-Free. 

Fun Twist: Create mini-sandwiches with the baguette. Top with a pickle and spear with a decorative toothpick! The 2-3 person serving is for a dinner sized portion; these dishes will go even further when serving appetizer-sized portions!

 

Nutritional Info

PORK (per serving): 255 cal, 10g fat (3.5g sat), 880mg sodium, 1.1g carb, .3g fiber, 43g protein.

CHIPOTLE SAUCE: 150 cal, 0g fat (0g sat), 350mg sodium, 38g carb, 1g protein.

BAGUETTE: 170 cal, 2g fat (0g sat), 380mg sodium, 32g carb, 2g fiber, 6g protein.

Contains wheat, soy, fish (worcestershire). Dairy-Free. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Pork, Baguette, BBQ Sauce. 

CROCK POT: NOTE: WE RECOMMEND A 2-QUART (MINI) CROCK POT TO ENSURE SUFFICIENT MOISTURE. QUICKTHAW pork and sauce by submerging well-sealed containers in water app. 20 min. Add 1/2 cup water to pork and slow cook (pork only - do not add the BBQ sauce!) in crock pot on low (cook all day) or medium (cook half day) heat until pork is tender. Remove pork from crock pot and discard all juices the pork was cooked in. Shred pork with a fork and add in Dinner Done BBQ sauce to taste.

FREEZER TO INSTANT POT: Add 1/2 cup of water to instant pot and then add pork. Pressure cook pork (not the sauce - it is added at end!) on high for 1 hour. Quick release. Shred pork directly in pot. Stir in BBQ sauce. Set Instant Pot to "saute" 5-10 min until sauce thickens to desired consistency. 

BAGUETTE: Preheat oven to 400F. Cook on lower rack from frozen 12-15 minutes until heated througout and just beginning to turn golden.

INTERNAL TEMP (PORK): 160F.

SERVING SUGGESTIONS: Serve shredded pork In baguette, topped with coleslaw and pickles. Or over mashed potatoes. Zinfandel.

Fun Twist: Make Pulled Pork Nachos by topping tortilla chips with shredded BBQ pork, sliced jalapeno peppers, and a drizzle of sour cream. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Teriyaki Pork Tenderloin over Pineapple Rice

Description

Serves 2-3. Lean pork tenderloin marinates in a freshly prepared teriyaki sauce before being baked - or grilled - and served with a delicious pineapple rice pilaf. $14.95.

Freezer to Oven or Thaw & Grill. 575 cal/serving. Gluten-Free. Dairy-Free. 

Nutritional Info

350 cal, 9g fat (3g sat), 110mg chol, 800mg sodium, 30g carb, 0g fiber, 36g protein.

Pineapple Rice: 225 cal, 5g fat (2g sat), 0mg chol, 530mg sodium, 440g carb, 1g fiber, 4g protein.

Contains soy. 

Gluten-Free. Dairy-Free. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Pork Tenderloin; Teriyaki Sauce; Pineapple Rice Pilaf. 

PREPARE PINEAPPLE RICE PILAF: Freezer to Skillet: In small skillet over med-high heat, thaw and sauté rice mixture for 5 mins, stirring frequently. Add 1 1/2 cups of water and bring to a boil. Cover tightly, reduce heat to low and simmer for 20 minutes. Fluff with a fork and serve.

PORK:

THAW TERIYAKI SAUCE. Right before serving pork, transfer sauce to microwave safe dish. Gently heat in microwave, stir and serve over sliced pork or on the side.

GRILL (Best!): QUICKTHAW by submerging well-sealed package of pork in water 15-20 minutes. Grill over med to high heat for approx 6 minutes on each side until internal temp reached.

FREEZER TO OVEN OPTION: Preheat oven to 350F. Remove frozen tenderloin from bag, using scissors if necessary, and bake, loosely covered with aluminum foil, 35 min. Uncover and bake 15 to 30 min more until internal temp is reached.

INTERNAL TEMP: 160F. Let rest 10 minutes before slicing. Note that pork is a lean meat and dries out when overcooked. We highly recommend using an instant read meat thermometer to ensure your dish is cooked perfectly every time!

SERVING SUGGESTIONS Pineapple Rice, bok choy. Shiraz. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Apple Stuffed Pork with Cider Gravy

Description

Serves 2-3. Pork loin is stuffed with brown-sugar sweetened sliced apples and a sprinkling of raisins, and then simply seasoned with a sage-thyme rub and topped with tangy apple cider gravy. $14.95.

Thawed to Oven. 435 cal/serving. 

Nutritional Info

Per Serving. 435 cal, 20g fat (4g sat), 85mg chol, 780mg sodium, 30g carb, 2g fiber, 23g sugar, 33g protein.

Contains dairy, wheat, soy. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Stuffed Pork Roast; Cider Gravy. 

Preheat oven to 375F.  THAW PORK ROAST.

PORK: Pour contents of Cider Gravy container into the bottom of the pan, evenly distributing it around the pork. Bake, covered, at 375F for 45 minutes. Uncover and bake approx. 30-45 min more until internal temp of 155F is reached - exact time will depend on your oven and the starting temp of the pork. Once internal temp is reached, remove from oven (reserving all juices in pan) and let stand for 10 minutes before slicing. Add reserved juices to small skillet and reduce over medium-high heat, stirring constantly, until your desired thickness is achieved. If gravy seems too thick, add a little water.  Add salt to taste.

INTERNAL TEMP: 155F. Let rest 10 minutes before slicing. 

SERVING SUGGESTIONS: Slice pork, serve topped with cider gravy. Cranberry-almond rice pilaf and fresh veggies. Merlot.

ENTREES & MORE (Everything!)

Pork Milanese with Bruschetta

Description

Serves 2-3. Thin-sliced boneless pork chops are lightly coated in Italian seasoned bread crumbs, sauteed to crisp perfection and served topped with juicy diced tomatoes, flavorful onion and fresh parsley. $14.95

QuickThaw/Saute. 340 cal/serving.  

Nutritional Info

Per Serving: 450 cal, 19g fat (4g sat), 145mg chol, 990mg sodium, 16g carb, 3g fiber, 45g protein.

Contains wheat, egg, milk, soy, sesame seeds.

Ingredients: boneless pork chops, Italian seasoned breadcrumbs, diced tomato, sliced onions, egg, canola oil, parsley, red wine vinegar, salt, pepper, sugar. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. 

Preparation

This dish has 2 parts: Pork Chops; Bruschetta Style Topper.

THAW/SAUTE: Chops can easily be “QuickThawed” by placing them in a Ziploc and submerging well-sealed bag in water 15-20 min. In skillet, heat 1-2 Tbls oil over low-med heat. Once pan is heated, sauté chops approx. 6 mins on each side until int’l temp is reached.

FREEZER TO OVEN: Preheat oven to 350F. Place chops on greased baking sheet. Bake for 55-75 mins, uncovered, until int’l temp is reached, turning once half way through.

FREEZER TO AIR FRYER: Arrange frozen chops in a single layer so air can circulate. Air Fry 20-25 min. Check internal temp... air fryers can vary a lot.

INTERNAL TEMP: 145-155F. SERVING SUGGESTIONS: Baby green salad with artichoke and heart of palm, roasted baby potatoes. Shiraz.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Pork Schnitzel & Oven Roasted Potatoes

(Only 4 left!)

Description

Serves 2-3. Thin sliced pork chops are simply breaded, oven or pan-fried, and served with oven-roasted potatoes. You’ll receive four thin-sliced chops per order. One of our most popular pork chop dishes, this is wonderful in the air fryer! $15.95.

QuickThaw/Saute or Freezer to Air Fryer. 475 cal/serving. 

Nutritional Info

Per Serving: ONE PORK CHOP: 285 cal, 10g fat (3g sat), 120mg chol, 550mg sodium, 9g carb, 1g fiber, 2g sugar, 30g protein.

Per Serving: POTATOES: 190 cal, 4g fat (0g sat), 0mg chol, 200mg sodium, 36g carb, 3g fiber, 0g sugar, 4g protein.

Contains dairy, wheat, eggs. 

Ingredients: pork chops, panko breadcrumbs, buttermilk, eggs, canola oil, salt, pepper. Potatoes: diced potatoes, canola oil, onion powder, garlic powder, salt, pepper, spices. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. 

Preparation

This dish contains 2 parts: Pork Chops; Potatoes.

POTATOES: Preheat oven to 400F. Spread potatoes out on greased baking sheet. Bake 45-60 min until golden brown. Can also be perfectly done freezer to air fryer... 10-20 min, depending on how crispy you'd like them! 

QUICKTHAW/SAUTE (Chops): QuickThaw chops by submerging well-sealed bag in water 15-20 min until thawed. In skillet, heat 1-2 Tbls of oil over med heat. Sauté chops 4-6 minutes on each side until internal temp of 155F is reached. Pork is a lean meat and is very dry if overcooked.

FREEZER TO AIR FRYER (Chops): Remove from packaging and separate on racks so air can circulate. Do not stack pork chops directly on top of each other. Cook @ 400F for 23-27 min until internal temp is reached, turning once.We highly recommend using an instant read meat thermometer to ensure your chops are cooked perfectly every time!  Potatoes can also be cooked in air fryer!

INTERNAL TEMP: 155F. 

SERVING SUGGESTION: Potatoes, broccoli, Gewürztraminer.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Honey & Bourbon Pork Chops

Description

Serves 2-3. A versatile dish that is fantastic on the grill or sauteed! Boneless, center-cut pork loin chops in our delicious Honey-Bourbon sauce made zesty with a touch of fresh ginger. $14.95

QuickThaw/Grill or Saute. Gluten-Free. Dairy-Free.  

Nutritional Info

Four pork chops per order. Per chop (includes sauce): Nutritional information coming soon. 

Contains soy.

Gluten-Free. Dairy-Free.

Ingredients: center cut pork chops, honey, brown sugar, canola oil, bourbon, soy sauce, rice flour, salt, minced ginger, garlic powder, onion powder, paprika, cinnamon, sunflower lecithin, spices.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Pork Chops; Sauce; Seasoning.

QUICKTHAW CHOPS & SAUCE by submerging well-sealed packages in water 10-15 min.

SEASON PORK by rubbing seasoning pack contents into chops evenly. 

GRILL: Grill chops over medium heat until internal temp is reached. - OR - PAN SAUTE: Heat 1-2 Tbls oil in a skillet over low-medium heat. Saute chops in skillet for 4-5 minutes per side. 

PREPARE SAUCE: Place sauce in microwave safe container, cover with plastic wrap, and microwave until steaming. Spoon sauce over chops just before serving. 

SERVING SUGGESTIONS: White rice, green beans. Beaujolais. 

INTERNAL TEMP:  155F. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Tuscan White Bean & Sausage Soup

Description

Serves 2-3. A hearty soup featuring flavorful kielbasa, chopped kale, diced potato, white beans, and a medley of fresh chopped onion, celery and carrots all swimming in a light tomato broth with sprigs of fresh rosemary and thyme. $14.95.

QuickThaw/Saute. Gluten-Free. Dairy-Free.

Nutritional Info

Per Serving: 390 cal, 17g fat (6g sat), 65mg chol, 1860mg sodium, 40g carb, 8g fiber, 4g sugar, 21g protein. 

Contains soy.

Gluten-Free. Dairy-Free. 

Ingredients: kielbasa, chopped baby kale, diced tomato, white beans, diced potato, diced onions, diced carrots, sliced celery, GF/DF chicken base, minced garlic, rosemary sprigs, thyme sprigs, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Seasoned Sausage Mirepoix; Soup Base.

QUICKTHAW Sausage Mirepoix and Soup Base by submerging well-sealed bags in water 15-20 min. Put 1-2 Tbls. oil in a pot over med-hi heat and saute Sausage Mirepox mix until onions are translucent and other veggies a bit soft; about 5 mins. Add Soup Base and stir, scraping bottom of pot to incorporate everything. Cook 5 min more, then add 3 cups water. Bring to a boil and lower heat, simmering covered for 10 minutes. Remove the rosemary and thyme herb stems before serving.  

INTERNAL TEMP: 165F. 

SERVING SUGGESTIONS: Serve with crisp green salad. Chianti. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Portabella Piccata Chops

Description

Serves 2-3. Hand-trimmed pork loin chops are lightly breaded and then baked - or sauteed - before being topped with a velvety sauce that includes fresh portabella mushrooms, garlic, tangy capers and a touch of lemon. $14.95

Freezer to Oven/Stovetop Combo. 410 cal/serving. 

Nutritional Info

Per Serving: 410 cal, 20g fat (7g sat), 120mg chol, 990mg sodium, 12g carb, 1g fiber, 1g sugar, 42g protein.

Contains dairy, wheat and soy.

Ingredients: pork chops, sliced mushrooms, unseasoned breadcrumbs, sour cream, flour, canola oil, lemon juice, butter, capers, chicken base, salt, pepper, soy sauce, brown sugar, spices.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. 

Preparation

This dish has 2 parts: Pork Chops; Portabella Piccata Sauce. 

THAW AND SAUTE:  Thaw Tip: Transfer chops to a ziploc bag and seal well. Submerge well-sealed bag in water 15-20 min until thawed. Chops: In a large skillet over low-med heat, saute chops for 7-10 minutes on each side with a little oil, being careful not to overbrown chops.

FREEZER TO OVEN: Chops: Pre-heat oven to 350F. Place chops on a greased sheet pan and bake for 30 minutes each side.

SAUCE: In same skillet on low-med. heat, place contents of sauce/mushroom mixture and saute for 3 minutes. Add 1/2 cup of water and deglaze pan, scraping browned bits on bottom of pan if any. Bring to a boil whisking constantly until sauce thickens.

INTERNAL TEMP: 155F (slightly pink to white and juicy)

SERVING SUGGESTIONS: Serve over chops with mashed potatoes. Spinach Souffle. Beaujolais.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant read pocket thermometers are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Pecan Bourbon Salmon

(Only 3 left!)

Description

Serves 2-3. One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. $19.95.

Freezer to Oven. 365 cal/serving. Dairy-Free.

Nutritional Info

Per Serving: 365 cal, 23g fat (6g sat), 80mg chol, 300mg sodium, 12g carb, 1g fiber, 7g sugar, 24g protein.

Contains wheat, tree nuts (pecans).  Dairy-Free.

Ingredients: salmon, chopped pecans, panko breadcrumbs, brown sugar, butter, bourbon, apple cider, salt. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 350F. Bake, uncovered, for approx 1 hour to 1 hour 15 min until salmon is flaky. For an extra crunchy topping broil - carefully watching so it doesn't burn - for 1-2 minutes before serving.

THAWED: Preheat oven to 350F. Bake, uncovered, for approximately 20-30 min until salmon is flaky. For an extra crunchy topping broil - carefully watching so it doesn't burn - for 1-2 minutes before serving.

 

INTERNAL TEMP: 145F. 

SERVING SUGGESTIONS: White and wild rice with cranberries, diced apple and walnuts. Steamed broccoli florets. Beaujolais.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Tilapia Piccata

Description

Serves 2-3. Flaky tilapia filets topped with a creamy lemon-caper sauce. Simply delicious! $14.95.

Freezer to Oven or Thaw/Saute. 205 cal/serving. Gluten-Free. Keto-Friendly.

Nutritional Info

Per Serving: Nutritional information coming soon. 

Contains dairy, soy.

Ingredients: tilapia filets, cream, water, lemon juice, butter, capers, garlic, rice flour, sunflower lecithin, chicken base, salt, black pepper, spices.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Tilapia; Piccata Sauce; Capers.

PAN SAUTE: (PREFERRED METHOD). Quickthaw filets by submerging in water 10-15 min. Remove from plastic wrapper (if wrapped). Lightly salt and pepper fish to taste. In a skillet over medium heat, saute filets in 2 tbls oil 5-10 min each side, turning once, until flaky throughout. Set filets aside. In same pan, add sauce, stir in capers, and bring to gentle boil. Serve sauce over filets.

FREEZER TO OVEN: Remove plastic wrap from fish (if wrapped) and place on greased baking pan. Lightly salt and pepper fish to taste. Bake, uncovered, 35-45 minutes until flaky throughout. In small saucepan, over medium heat, add sauce, stir in capers, and bring to a gentle boil. Spoon over filets.

INTERNAL TEMP: 145F.

SERVING SUGGESTIONS: Asparagus, new potatoes. Chardonnay.

ENTREES & MORE (Everything!)

Shrimp Paella

Description

Serves 2-3. Savory seasoned rice loaded with plump shrimp and a mix of veggies that includes pimentos, onions, peas, carrots and tomatoes all come together in this delicious Spanish dish. $16.95.

QuickThaw/Saute. 520 cal/serving. Gluten-Free. Dairy-Free. 

Nutritional Info

Per Serving: 520 cal, 11g fat (2g sat), 160mg chol, 800mg sodium, 72g carb, 4g fiber, 1g sugar, 30g protein.

Contains shellfish, soy. 

Gluten-Free. Dairy-Free.

Ingredientrs: shrimp, white rice, diced onion, bell pepper, crushed tomato, peas, carrots, canola oil, olive oil, gluten-free/dairy-free chicken base, paprika, salt, annatto, bay leaves. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 3 parts: Shrimp; Veggies; Rice.

QUICKTHAW Shrimp and Veggies by submerging well-sealed bags in water 10-15 min. Rinse shrimp thoroughly and drain.

Heat a sauce pan over medium heat. Add veggie mix and shrimp. Sauté 2-3 minutes until shrimp is opaque. Remove shrimp and set aside, leaving veggies in pan. Add 2 cups water to the pan with veggies. Bring to a boil, add rice. Stir, reduce heat to low, cover and simmer 12-14 min until rice is done. Toss shrimp in rice just before serving.

INTERNAL TEMP: 145F.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Sea Scallops with Citrus Beurre Blanc

Description

Serves 2-3. One pound of wild sea scallops are pan sautéed and topped with a flavorful buttery sauce laced with touches of citrus and fresh thyme. Elegant and so delicious. $29.95.

QuickThaw/Saute. Keto-Friendly. Gluten-Free.

 

Nutritional Info

Nutritional information coming soon.

Contains dairy, shellfish (scallops), soy.

Keto-Friendly. Gluten-Free. 

Preparation

This dish has 2 parts: Scallops; Citrus Beurre Blanc.

Scallops: Make sure scallops are thawed. If not, quickthaw by submerging well-sealed bag in cool water 5-10min. Pat scallops dry. Lightly salt and pepper them on both sides. In large skillet, add 1-2 Tbls oil and spread to cover the pan. Heat pan on low-med heat until oil is hot. Place scallops in pan and sauté 3-4 min each side, over low-medium heat, using a spatula to turn once. Set scallops aside on a plate while you prepare the beurre blanc in the same skillet.

Beurre Blanc: Remove butter pats from sauce container and set aside for now –letting thyme stick to them. Pour liquid sauce contents in skillet and increase to medium-high heat. Make sure ALL sauce is scraped out of the container. Simmer until sauce is reduced by half, stirring. Remove skillet from heat, add pats of butter/thyme to sauce. Whisk until creamy.

INTERNAL TEMP: 145F. 

Spoon sauce over scallops. Serve with oven roasted asparagus and a field green salad. Chardonnay.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Spanish Shrimp over Penne

Description

Serves 2-3. Plump shrimp and chorizo sausage are sauteed with fresh chopped onion, diced red pepper, juicy tomatoes and a touch of minced jalapeno pepper and then served over freshly cooked penne pasta. $16.95.

QuickThaw to Stovetop. 500 cal/serving. Dairy-Free. 

Nutritional Info

Per Serving: 500 cal, 10g fat (2g sat), 170mg chol, 750 mg sodium, 68g carb, 5g fiber, 2 sugar, 35g protein. 

Contains shellfish, wheat, soy. 

Dairy-Free.

Make this gluten-free at home by using gluten-free pasta or rice. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. 

Preparation

This dish has 3 parts: Shrimp; Saute Kit; Pasta. 

QUICKTHAW saute kit & shrimp by submerging well sealed containers in water 15-20 min until thawed.

PASTA: Boil pasta according to label instructions.

SHRIMP: In a large skillet over med heat, heat one Tbls of oil and add contents of saute kit. Saute for 5-7 mins until veggies are tender. Add shrimp, stir slightly, and then reduce heat to low. Add water if the sauce seems dry. Cover skillet. Simmer for 5-10 mins, stirring occasionally, until shrimp are opaque and cooked through. 

INTERNAL TEMP: 145F

SERVING SUGGESTIONS: Serve over pasta. Side salad. Sangria.

ENTREES & MORE (Everything!)

Crab Cakes & Remoulade Drizzle

Description

Serves 2-3. Wild-caught crab tossed with minced green onion, eggs, diced red pimentos, parsley, oh-so-light panko bread crumbs and a touch of Old Bay Seasoning. Includes 4 crab cakes. Includes a Remoulade drizzling sauce. $15.95.

Thaw and Sauté/Freezer to Oven or Air Fryer.170 cal/crab cake.

Nutritional Info

Per Crab Cake: 170 cal, 8g fat (1g sat), 100mg chol, 400mg sodium, 10g carb, 1g fiber, 15g carb. 

Remoulade Drizzle: nutritionals coming soon. 

Contains shellfish (crab), wheat, egg, dairy.

Ingredients: crab meat, egg, panko breadcrumbs, mayonnaise, green onion, diced onion, pimento, Old Bay seasoning, black pepper, chopped parsley. Remoulade Sauce: sour cream, mayonnaise, fine diced onion, ketchup, chopped parsley, hot sauce, lemon juice.

Because Dinner Done dishes are hand-crafted, exact information may vary. Contains 4 crab cakes per Petite Entree. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

STOVETOP (Best!): Thaw and sauté in a small amount of olive oil over medium heat until heated throughout and browned on both sides. 

FREEZER TO OVEN: Preheat oven to 350F.  Place frozen crab cakes in oven and bake, uncovered, approximately 40 minutes until internal temp is reached.

FREEZER TO AIR FRYER: 30-33 minutes at 400F or until internal temperature is reached. 

INTERNAL TEMP: 150F.

SERVING SUGGESTIONS: Serve over field green salad, drizzled with balsamic vinegar.  Fresh fruit salad on the side.  Chardonnay.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

All-Butter Chocolate Croissant Kit

Description

Makes 12 petite croissants. The best of European baking made easy! Bake flaky, all-butter croissants and then fill the steaming hot croissants with dark chocolate wafers from Callebaut, the oldest cocoa roaster in Belgium. Includes 12 ready-to-bake petite croissants and plenty of Callebaut Belgian chocolate wafers. $7.95

You can bake just a few of these at a time! Just take what you need and leave the rest in the freezer for later.

Freezer to Oven.

Nutritional Info

Nutritional information coming soon.

Contains wheat, dairy, eggs.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This includes 2 parts: Ready-to-Bake Croissants; Callebaut dark chocolate disks.

PRO TIP:  You can bake just a few of these at a time if you'd like. Just take you what you need and leave the rest in the freezer for next time! 

Bake from frozen. If you have a convection oven, preheat to 350F. No convection oven? No problem - preheat oven to 375F. Preheating the oven is important - make sure it has reached full temperature before baking croissants! Optional: For shiny croissants, dip them in an egg wash made with 1 egg beaten with an equal amount of water. Place frozen croissants on greased cookie sheet. Bake approximately 30 minutes until croissants are golden brown. Remove from oven, cut each croissant open using a serrated knife. Place 1 Tbls of chocolate wafers in each steaming croissant. Close and let the chocolate melt into creamy deliciousness! Serve immediately.

ENTREES & MORE (Everything!)

Quiche Lorraine

Description

Serves 8. Perfect for brunch or even a light summer dinner...Tasty chopped bacon, diced onion, Swiss cheese and a touch of freshly grated nutmeg headline in this delicious quiche. $13.95

Thaw & Bake. 300 cal/serving.

Nutritional Info

8" pie crust. Serves 8. Per Serving: 300 cal, 21g fat (9g sat), 14g carb, 3g sugar, 0g fiber, 105mg chol, 210mg sodium, 9g protein.

Contains eggs, dairy, wheat, soy. 

Ingredients: half & half, eggs, pie crust, swiss cheese, chopped bacon, diced onion, salt, pepper, nutmeg.

Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information is provided per serving. 

Preparation

This dish has 2 parts: Quiche Mix; 8" Pie Crust. 

THAW AND STIR. Preheat oven to 350F. 

FOR THE 9" PIE CRUST: Preheat oven to 350F. Prick frozen pie crust with fork and bake 3 minutes. Place pie crust on a baking sheet and pour quiche mix into pie crust. This helps prevent issues if the quiche overflows the crust a little! Bake app 1 hour 15 min until quiche is set throughout. If crust begins to brown too much, cover with foil while quiche finishes. Let rest 5 minutes before serving.

IF PURCHASED THE 3" MINI-QUICHES:  THAW AND STIR. Preheat oven to 350F. Pre-bake mini-quiche crusts on lower rack for 5 min. Remove from oven, spoon quiche mix into crusts, dividing mix evenly among the 12 crusts. Bake 35-50 minutes until golden brown and quiche is set. Exact time always depends on individual ovens and the starting temp of the quiche mix. Tent with aluminum foil if crusts begin to brown too much. Let rest 10 minutes before serving.

(Tip: Make mini-crustless quiches by pouring batter in greased cupcake tins. Cooking time will vary depending on size of cupcake tin.)

SERVING SUGGESTIONS: Fruit or green salad. Beverage: Mimosa

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Bacon Broccoli Cheddar Quiche

Description

Serves 8. Perfect for brunch or even a light summer dinner...Tasty chopped bacon, diced onion, broccoli, and cheddar cheese in this delicious quiche. $13.95

Thaw & Bake. 

Nutritional Info

8" pie crust. Serves 8. Per Serving: Coming Soon. 

Contains eggs, dairy, wheat and soy. 

Ingredients: half & half, eggs, chopped broccoli, shredded cheddar cheese, chopped bacon, diced onions, salt, nutmeg, pepper, pie crust. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Quiche Mix; 8" Pie Crust. 

THAW AND STIR. Preheat oven to 350F. 

FOR THE 9" PIE CRUST: Preheat oven to 350F. Prick frozen pie crust with fork and bake 3 minutes. Place pie crust on a baking sheet and pour quiche mix into pie crust. This helps prevent issues if the quiche overflows the crust a little! Bake app 1 hour 15 min until quiche is set throughout. If crust begins to brown too much, cover with foil while quiche finishes. Let rest 5 minutes before serving.

IF PURCHASED THE 3" MINI-QUICHES:  THAW AND STIR. Preheat oven to 350F. Pre-bake mini-quiche crusts on lower rack for 5 min. Remove from oven, spoon quiche mix into crusts, dividing mix evenly among the 12 crusts. Bake 35-50 minutes until golden brown and quiche is set. Exact time always depends on individual ovens and the starting temp of the quiche mix. Tent with aluminum foil if crusts begin to brown too much. Let rest 10 minutes before serving.

(Tip: Make mini-crustless quiches by pouring batter in greased cupcake tins. Cooking time will vary depending on size of cupcake tin.)

SERVING SUGGESTIONS: Fruit or green salad. Beverage: Mimosa

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Quiche Florentine

Description

Serves 8. Perfect for brunch or even a light summer dinner...A vegetarian quiche made with chopped spinach, diced onion, and Swiss cheese. $13.95

Thaw & Bake. 280 cal/serving.

Nutritional Info

8" pie crust. Serves 8. Per Serving: 280 cal, 20g fat (10g sat), 14g carb, 0g fiber, 10g protein.

Contains eggs, dairy, wheat and soy. 

Ingredients: half & half, eggs, swiss cheese, chopped spinach, diced onion, salt, nutmeg, pepper, pie crust. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Quiche Mix; 8" Pie Crust. 

Thaw by leaving quiche in fridge 24 hours prior to cooking. Alternately, you can submerge well-sealed container in water 30-45 min, periodically shaking the container to make thawing faster. 

THAW AND STIR. Preheat oven to 350F. Prick frozen pie crust with fork and bake 3 minutes. Place pie crust on a baking sheet and pour quiche mix into pie crust. This helps prevent issues if the quiche overflows the crust a little! Bake app 1 hour 15 min until quiche is set throughout. If crust begins to brown too much, cover with foil while quiche finishes. Let rest 5 minutes before serving.

SERVING SUGGESTIONS: Fruit or green salad. Mimosa.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Party Perfect Mini Quiche Florentine

Description

Serves 12. Perfect for any party or brunch! A vegetarian quiche made with chopped spinach, diced onion, and Swiss cheese. Includes a dozen 3" crusts. $19.95

Thaw & Bake.

Nutritional Info

Each Party Perfect Quiche dish makes one dozen 3" mini quiches.

Per 3" mini quiche: 210 cal, 15g fat (8g sat), 18mg chol, 209mg sodium, 14g carb, 1g fiber, 2g sugar, 6g protein.

Contains eggs, dairy, wheat and soy. 

Ingredients: half & half, eggs, swiss cheese, chopped spinach, diced onion, salt, nutmeg, pepper, pie crust. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Quiche Mix; A dozen 3" Pie Crusts. 

Thaw by leaving quiche in fridge 24 hours prior to cooking. Alternately, you can submerge well-sealed container in water 30-45 min, periodically shaking the container to make thawing faster. 

THAW AND STIR. Preheat oven to 350F. Pre-bake mini-quiche crusts on lower rack for 5 min. Remove from oven, spoon quiche mix into crusts, dividing mix evenly among the 12 crusts. Bake 35-50 minutes until golden brown and quiche is set. Exact time always depends on individual ovens and the starting temp of the quiche mix. Tent with aluminum foil if crusts begin to brown too much. Let rest 10 minutes before serving.

SERVING SUGGESTIONS: Fruit or green salad. Mimosa.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Party Perfect Mini Bacon Broccoli Cheddar Quiche

(Only 4 left!)

Description

Serves 12. Great for breakfast or lunch! Tasty chopped bacon, diced onion, broccoli, and Cheddar cheese star in this delicious quiche.. Includes a dozen 3" crusts. Picture shows variety of quiche "flavors". $19.95

Thaw & Bake.

Nutritional Info

Each Party Perfect Quiche dish makes one dozen 3" mini quiches.

Per 3" mini quiche: 240 cal, 18g fat (10g sat), 25mg chol, 250mg sodium, 14g carb, 1g fiber, 2g sugar, 6g protein.

Ingredients: half & half, eggs, chopped broccoli, shredded cheddar cheese, chopped bacon, diced onions, salt, nutmeg, pepper, pie crust. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Quiche Mix; A dozen 3" Pie Crusts. 

Thaw by leaving quiche in fridge 24 hours prior to cooking. Alternately, you can submerge well-sealed container in water 30-45 min, periodically shaking the container to make thawing faster. 

THAW AND STIR. Preheat oven to 350F. Pre-bake mini-quiche crusts on lower rack for 5 min. Remove from oven, spoon quiche mix into crusts, dividing mix evenly among the 12 crusts. Bake 35-50 minutes until golden brown and quiche is set. Exact time always depends on individual ovens and the starting temp of the quiche mix. Tent with aluminum foil if crusts begin to brown too much. Let rest 10 minutes before serving.

SERVING SUGGESTIONS: Fruit or green salad. Mimosa.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Party Perfect Mini Quiche Lorraine

Description

Serves 12. Perfect for brunch or even a light summer dinner...Tasty chopped bacon, diced onion, Swiss cheese and a touch of freshly grated nutmeg headline in these delicious 3" mini-quiches. $19.95

Thaw & Bake.

Nutritional Info

Each Party Perfect Quiche dish makes one dozen 3" mini quiches.

Per 3" mini quiche: 235 cal, 18g fat (9g sat), 20mg chol, 200mg sodium, 14g carb, 1g fiber, 2g sugar, 5g protein.

Contains eggs, dairy, and wheat.

Ingredients: half & half, eggs, pie crust, swiss cheese, chopped bacon, diced onion, salt, pepper, nutmeg.

Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Quiche Mix; A dozen 3" Pie Crusts. 

Thaw by leaving quiche in fridge 24 hours prior to cooking. Alternately, you can submerge well-sealed container in water 30-45 min, periodically shaking the container to make thawing faster. 

THAW AND STIR. Preheat oven to 350F. Pre-bake mini-quiche crusts on lower rack for 5 min. Remove from oven, spoon quiche mix into crusts, dividing mix evenly among the 12 crusts. Bake 35-50 minutes until golden brown and quiche is set. Exact time always depends on individual ovens and the starting temp of the quiche mix. Tent with aluminum foil if crusts begin to brown too much. Let rest 10 minutes before serving.

SERVING SUGGESTIONS: Fruit or green salad. Mimosa.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Roasted Garlic Mashed Potatoes

Sold Out

Description

Serves 4. Mashed potatoes - creamy and delicious - are blended with our homemade garlic butter. $5.95

Freezer to Oven or Microwave. Gluten-Free. 

Nutritional Info

Contains dairy.

Gluten-Free.

Ingredients:  mashed potatoes (contains milk), butter, canola oil, garlic, granulated garlic, salt. 

 

Preparation

This is an all-in-one dish.

FREEZER TO MICROWAVE: Pop mashed potatoes out of package and place in microwave safe casserole dish. Cover and microwave on high for 5 min. Stir, and continue to microwave 4-6 min more until potatoes are steaming. Let rest 5 min before serving.

FREEZER TO OVEN:Preheat oven to 350F.  Remove plastic lid and cover with aluminum foil.  Bake, covered, for approx 1 ½ hrs until steaming throughout. 

THAWED TO OVEN: Preheat oven to 350F. Remove plastic lid and cover with aluminum foil.  Bake, covered, 30-50 min until steaming throughout.

INTERNAL TEMP: 160F.  

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Cauliflower Gratin

Description

Serves 2-3. Cauliflower florets baked in our creamy brie sauce and topped with crisp seasoned panko breadcrumbs. $5.95

Freezer to Oven. 

Nutritional Info

Contains dairy, wheat.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 425F. Bake, uncovered on a lower rack, for 50-60 min until steaming throughout, cauliflower is tender and top is browning.

THAWED TO OVEN:  Preheat oven to 375F. Bake, uncovered, 30-40 min until steaming throughout, cauliflower is tender and top is browning.

INTERNAL TEMP: 165F.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Asian Green Beans

Sold Out

Description

Serves 4. French-cut green beans in an Asian style marinade, topped with a sprinkling of sesame seeds. $6.95

Freezer to Oven/Freezer to Skillet. Dairy-Free. Contains sesame seeds.

Nutritional Info

Contains soy, wheat, sesame seeds.

Dairy-Free.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO SKILLET:  Place in large skillet over high heat, stirring occasionally until all moisture evaporates.  Lower heat to low and sauté until garlic bits and bottom of pan are slightly brown stirring frequently. 

INTERNAL TEMP: 165F. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. Nutritional information provided is per serving. 

ENTREES & MORE (Everything!)

Thai Pesto Pasta (Vegan!)

Description

Serves 2-3. Rotini pasta tossed in our own specially prepared, spicy Thai pesto made with market-fresh cilantro, peanuts, a hint of fresh ginger and a touch of red pepper flakes. $3.75

Stovetop. Contains peanuts. 

Dairy-Free. Vegan.

Nutritional Info

Contains peanuts, wheat.

Dairy-Free. Vegan.

Ingredients: Thai Pesto: garlic, ginger, cilantro, peanuts, red pepper flakes, canola oil, lemon juice, salt. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: 8oz Rotini Pasta; Thai Basil Pesto

Bring a large pot of water and 1 tsp salt (optional) to a boil.  Add pasta to boiling water and cook 9-11 minutes until done to your taste. Drain, add Thai pesto to steaming pasta and toss. Enjoy with your favorite entree! Serve warm or cold.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Cranberry Pecan Rice Pilaf

Description

Serves 2-3. Fluffy rice pilaf, flavored with a touch of chicken bouillon and loaded with juicy craisins and crunchy chopped pecans. $1.99

Freezer to Skillet. 

Gluten-Free. Dairy-Free.

Nutritional Info

Per Serving: 250 cal, 5g fat (0g sat), 0mg chol, 450mg sodium, 47g carb, 3g fiber, 4g protein.

Contains tree nuts (pecans). 

Ingredients: white rice, craisins, chopped pecans, dry chicken bouillion, salt. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated.

Preparation

This is an all-in-one side dish.

Add 1 Tbls of your favorite oil to a small saucepan and, over med-high heat, saute rice mix, stirring constantly, until begins to brown. Add 1 cup + 2 Tbls water, bring to a boil and lower heat to low. Once boiling has diminished, cover and simmer 16 min until done to taste. SERVING SUGGESTIONS: Serve with your favorite entree. Especially delicious with pork and chicken!

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Sweet Potato Souffle with Pecan Streusel

Description

Serves 2. Our always popular Sweet Potato Souffle... An all-natural mix of creamy sweet potatoes, brown sugar, butter and spices are topped with chopped pecans and a touch of brown sugar so they caramelize. Delicious! This side dish is smaller than our usual side dishes and serves 2. $5.95.

Freezer to Oven. 

Nutritional Info

Contains wheat, dairy, eggs, tree nuts (pecans). Also contains cinnamon, nutmeg.

Ingredients: mashed sweet potatoes, eggs, brown sugar, milk, pecans, butter, flour, vanilla, baking powder, salt, cinnamon, nutmeg. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 350F. Bake, uncovered, for 50-60min or until set. Let stand for 5 min. before serving.

THAWED TO OVEN:  Preheat oven to 350F. Bake, uncovered, 30-35 min or until set. Let stand 5min before serving.

INTERNAL TEMP: 160F.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Mac & Cheddar

Description

Serves 2-3. Rotini pasta tossed in our homemade cheddar sauce - made with cheddar cheese and fresh milk. Delicious! $4.95

Stovetop.  

Nutritional Info

Contains wheat, dairy.

Ingredients: wheat pasta, cheddar cheese, milk, baking soda, citric acid. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: 8oz Rotini Pasta; Cheddar Cheese Sauce

While you are preparing the pasta, thaw cheese sauce pouch by submerging in warm water 5-10 min. Bring a large pot of water and 1 tsp salt (optional) to a boil.  Add pasta to boiling water and cook 9-11 minutes until done to your taste. Drain, RESERVING 1/2 cup pasta water. Add cheese sauce to steaming pasta and toss until evenly coats the pasta. If cheese sauce is still a little frozen, heat cheesy pasta on stovetop on low heat a few minutes, stirring, until steaming.  If the cheese sauce is too thick, stir in a little of the reserved pasta water to reach your desired consistency. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Parmesan Polenta

Description

Serves 2-3. Comfort food at its finest and most convenient! Corn polenta, milk, Parmesan cheese, butter and a touch of salt come together in this creamy polenta side dish. Simply microwave to serve! $3.95.

Microwave. Gluten-Free.

Nutritional Info

Coming soon.

Contains dairy. 

Gluten-Free.

Ingredients: water, polenta, milk, parmesan cheese, butter, salt.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish!

FREEZER TO MICROWAVE:  Loosen the lid and microwave, covered with loosened lid, 6-7 min on high power until steaming throughout. If you prefer not to microwave in the plastic container, transfer frozen polenta to a microwave safe dish, cover, and follow above instructions. Stir well before serving. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Roasted Red Pepper Mashed Potatoes

Description

Serves 4. Pureed roasted red peppers, parmesan cheese and a hint of garlic come together in this delicious and elegant side dish. $5.95

Freezer to Oven. Gluten-Free.

Nutritional Info

Contains dairy. 

Gluten-Free.

Ingredients:  mashed potatoes (contains milk), roasted red pepper, parmesan cheese, canola oil, garlic, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO MICROWAVE: Pop mashed potatoes out of package and place in microwave safe casserole dish. Cover and microwave on high for 5 min. Stir, and continue to microwave 4-6 min more until potatoes are steaming. Let rest 5 min before serving.

FREEZER TO OVEN:Preheat oven to 350F.  Remove plastic lid and cover with aluminum foil.  Bake, covered, for approx 1 ½ hrs until steaming throughout.  

THAWED TO OVEN: Preheat oven to 350F. Remove plastic lid and cover with aluminum foil.  Bake, covered, 30-50 min until steaming throughout.

INTERNAL TEMP: 160F.  

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Spinach Souffle

Description

Serves 4. Light and airy, our spinach souffle makes a welcome addition to any meal. $5.95

Freezer to Oven.

Nutritional Info

Contains dairy, wheat, eggs, soy.

Ingredients: spinach, eggs, parmesan cheese, milk, diced onions, sour cream, flour, garlic, nutmeg, salt. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 350F. Bake, uncovered, for 50-60min or until set. Let stand for 5 min. before serving.

THAWED TO OVEN: Preheat oven to 350F. Bake, uncovered, 30-35 min or until set. Let stand 5min before serving.

 

INTERNAL TEMP: 160F. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Cheese Tortellini with Walnut Basil Pesto

Description

Serves 2-3. Cheese tortellini tossed in our homemade walnut-basil pesto. Approx 12 oz tortellini. Contains nuts. $4.75

Stovetop. 

Nutritional Info

Contains wheat, dairy, eggs, tree nuts (walnuts).

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Cheese Tortellini; Walnut Basil Pesto

Bring a large pot of water and 1 tsp salt (optional) to a boil.  Add frozen tortellini to boiling water and cook 2-3 minutes until hot. Careful not to overcook - this tortellini is pre-cooked so you are really just heating! Drain and toss in pesto. Serve immediately. If you are going to serve cold, consider simply thawing and tossing in pesto.

Enjoy with your favorite entree! Serve warm or cold.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Green Bean Amandine

Description

Serves 2-3. French-cut green beans sautéed with parmesan butter and sliced almonds. $6.95.

Freezer to Stovetop. Gluten-Free. Keto-Friendly.

Nutritional Info
Contains diary, tree nuts (almonds).
Preparation

This dish has 3 parts: French Cut Green Beans; Sliced Almonds; Parmesan Butter. 

FREEZER TO SKILLET: Place frozen green beans in a large skillet over med-high heat, stirring occasionally until all moisture evaporates. Lower heat to low and add butter and almonds. Sauté, stirring frequently, until almonds are slightly brown, but not burned. Taste and add additional salt to taste if desired. 

INTERNAL TEMP: 160F.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Twice Baked Mashed Potatoes

Description

Serves 4. Mashed potatoes topped with cheddar cheese, flavorful chopped bacon and sliced green onions. $7.95

Freezer to Oven. Gluten-Free.

Nutritional Info

Contains dairy.

Gluten-Free.

Ingredients:  mashed potatoes (contains milk), cheddar cheese, chopped cooked bacon, diced onions, chives, granulated garlic, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO MICROWAVE: Pop mashed potatoes out of package and place in microwave safe casserole dish. Cover and microwave on high for 5 min. Stir, and continue to microwave 4-6 min more until potatoes are steaming. Let rest 5 min before serving.

FREEZER TO OVEN:Preheat oven to 350F.  Remove plastic lid and cover with aluminum foil.  Bake, covered, for approx 1 ½ hrs until steaming throughout.  

THAWED TO OVEN: Preheat oven to 350F. Remove plastic lid and cover with aluminum foil.  Bake, covered, 30-50 min until steaming throughout.

INTERNAL TEMP: 160F.  

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Corn Souffle

Description

Serves 4. We're bringing back an old favorite for the month of March... our Corn Souffle is a mix between a spoonbread and a souffle. $5.95

Freezer to Oven.

Nutritional Info

Contains dairy, wheat, eggs.

Ingredients: corn, sour cream, flour, corn meal, eggs, butter, sugar, baking powder, salt.

 

Preparation

This is an all-in-one dish. 

THAWED TO OVEN: Preheat oven to 350F. Bake, uncovered, 30-45 min or until set. Let stand 5min before serving. 

FREEZER TO OVEN: Preheat oven to 350F.  Bake, uncovered, for approx 1 1/2 hrs or until set. Let stand for 5 min. before serving. 

INTERNAL TEMP: 160F.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Green Bean Casserole with Crispy Onions

Description

Serves 2. Green beans, creamy mushroom soup and cheese get added crunch from water chestnuts and a crisp onion topping. This side dish is smaller than our usual side dishes and serves 2. $5.95.

Freezer to Oven. 

Nutritional Info

Contains dairy, wheat, soy.

Ingredients: French cut green beans, cream of mushroom soup, milk, water chestnuts, fried onion (topper), soy sauce, cornstarch, worcestershire, chicken base, salt, pepper. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This dish has 2 parts: Green Bean Casserole; Fried Onion Topper. 

Tip: Thaw and spoon the casserole into your favorite greased holiday dish at home, if desired. Cooking times may vary depending on thickness. 

THAWEDPreheat oven to 375 degrees.  Bake, uncovered, 45 min to an hour until bubbly.  Sprinkle French onion topper over top and bake 5-10 more minutes. Let rest 10 min before serving. 

FREEZER TO OVEN: Preheat oven to 375 degrees. Bake, covered, for 45 min. Uncover and bake for an additional 30-40 mins or until  bubbly. Add French onion topper and bake 5 more minutes. Let rest 10 min before serving. 

INTERNAL TEMP: 160F.

SERVING SUGGESTIONS: Serve with your favorite holiday dishes. 

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

ENTREES & MORE (Everything!)

Sweet Corn Mashed Potatoes

Description

Serves 4. One of our original side dishes, back for a limited time! Creamy mashed potatoes loaded with crisp corn kernals. $5.95

Freezer to Oven. Gluten-Free.

Nutritional Info

Contains dairy.

Gluten-Free. 

Ingredients:  mashed potatoes (contain dairy), corn, salt. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO MICROWAVE: Pop mashed potatoes out of package and place in microwave safe casserole dish. Cover and microwave on high for 5 min. Stir, and continue to microwave 4-6 min more until potatoes are steaming. Let rest 5 min before serving.

FREEZER TO OVEN:Preheat oven to 350F.  Remove plastic lid and cover with aluminum foil.  Bake, covered, for approx 1 ½ hrs until steaming throughout.  

THAWED TO OVEN: Preheat oven to 350F. Remove plastic lid and cover with aluminum foil.  Bake, covered, 30-50 min until steaming throughout.

INTERNAL TEMP: 160F.  

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Parmesan Mashed Potatoes - Serves 2!

Description

Serves 2. Traditional creamy mashed potatoes delicately laced with Parmesan cheese. This side dish is smaller than our usual mashed potato side dishes and serves 2. $3.95.

Freezer to Oven or Microwave. Gluten-Free.

Nutritional Info

Contains dairy. Nutritional information coming soon.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

Preheat oven to 350F. Bake from frozen for 30 mins or until steaming throughout. Alternatively microwave in a microwave safe dish (some microwaves can handle aluminum containers provided they do not touch the edges of the microwave) until heated throughout.

INTERNAL TEMP: 165F.

Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!

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Buffalo Chicken Dip

Description

Stock up on our Buffalo Chicken Dip to serve to friends and family during any planned or unexpected holiday festivities. Party Tip: Give guests a few dipping options... try crinkle cut carrot slices, sliced radishes and Frito scoops!  Includes one 2 cup container. $6.50.

Thawed to Oven. Gluten-Free. Keto-Friendly.

Nutritional Info

Contains dairy.

Gluten-Free. Keto-Friendly.

Ingredients: cooked diced chicken, cream cheese, butter, red hot sauce, shredded mozzarella. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

QUICKTHAW dip by microwaving a few minutes at 50% power, or thaw in refrigerator. Preheat oven to 350F. Transfer dip to oven-safe serving dish. A pie plate or small casserole or ramekin works great. Optionally, you can sprinkle a little feta or bleu cheese on top before baking. Bake 30-40 min until top is golden brown and dip is bubbling. Baking time will vary depending on dish size.

INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Serve with sliced baguette, crackers or even crudites!

 

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Cranberry Almond Baby Brie

Description

A small version of our popular baked brie! 4 1/2 oz of creamy brie is given a delicious cranberry almond filling and wrapped in rich puff pastry. Bakes up perfectly from freezer to oven! $9.95

Freezer to Oven.

Nutritional Info

Contains wheat, dairy, tree nuts (almond).

Ingredients: brie, craisins, sliced almonds, brown sugar, puff pastry.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 450F. Leaving brie in the pan, place pan in center of cookie sheet. Bake 15 minutes, then lower oven temperature to 300F and bake additional 15 minutes until brie is heated throughout and top is golden brown. If top browns before the center is heated throughout, simply cover lightly with sheet of foil to prevent further browning. Let sit 5 minutes. Remove brie from pan (if desired). You can use scissors to snip the sides of the pan to provide easier access to transfer the baked brie, being careful as the pan edges will be sharp. The cheese is warm and gooey (!); transfer carefully using a large spatula.

INTERNAL TEMP: 100F or higher.

SERVING SUGGESTIONS: An assortment of crackers and fruit. Chablis.

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Hot Artichoke Dip

Description

Stock up on our Hot Artichoke Dip to serve to friends and family during any planned or unexpected holiday festivities. Party Tip: This is also fantastic baked in mushroom caps! Includes one 2 cup container. $6.50.

Thawed to Oven. 

Nutritional Info

Contains dairy, egg, wheat.

Ingredients: chopped artichoke hearts, cream cheese, mozzarella cheese, mayonnaise, sour cream, parmesan cheese, sliced green onions, toasted panko breadcrumbs, worcestershire sauce, hot sauce, salt, pepper. 

 

Preparation

This is an all-in-one dish.

QUICKTHAW dip by microwaving a few minutes at 50% power, or thaw in refrigerator. Preheat oven to 350F. Transfer dip to oven-safe serving dish. A pie plate or small casserole or ramekin works great. Optionally, you can sprinkle a little parmesan cheese on top before baking. Bake 30-40 min until top is golden brown and dip is bubbling. Baking time will vary depending on dish size.

INTERNAL TEMP: 165F. SERVING SUGGESTIONS: Serve with sliced baguette, crackers or even crudites!

PRO TIP: This makes a great filling for mushroom caps! 

ENTREES & MORE (Everything!)

Hummingbird Cake

Description

A banana-pineapple spice cake with nuts that bakes to sweet golden brown perfection. Delicious by itself; also amazing when paired with our vanilla cream cheese icing! One 5 1/2" x 4 1/2" pan. $7.95.

Freezer to Oven.

Nutritional Info
Contains wheat, egg, dairy, tree nut (almond and/or walnut).
Preparation

THAWED:  Preheat oven to 350F.  Bake uncovered for 35-50 minutes. Let cool completely before cutting.

FREEZER TO OVEN:  Preheat oven to 350F.  Cover loosely with foil.  Bake for 45 minutes.  Uncover and bake for 30-45 more minutes until done. Let cool completely before cutting! 

PRO TIP: Using scissors, carefully cut away the corners of the aluminum pan after the cake is cook - be careful, the edges will be sharp! Carefully flatten the edges of the pan and use a spatula to remove the cake. Cut neatly into individual servings on a cutting board with a sharp knife. 

SERVING SUGGESTIONS:  We serve it just alone or with a scoop of ice cream, but for special occasions… Prepare a delicious cream cheese icing!  Cream together 2 oz cream cheese and 1/4 stick of butter, then add ¾ cup powdered sugar.  Spread over warm cake.

ENTREES & MORE (Everything!)

Oatmeal Cranberry Dry Cookie Mix

(Only 2 left!)

Description

Oatmeal cookies loaded with craisins! This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies.

Mix & Bake.  $6.95.

Nutritional Info

Nutritional information assumes 2 dozen cookies in batch.

Prepared according to instruction at home: 2 Cookies - 215 cal, 9g fat (5g sat), 34mg chol, 170mg sodium, 32g carb, 2g fiber, 16g sugar, 3g protein.

Dry mix contains wheat.

Ingredients: oatmeal, flour, craisins, sugar, brown sugar, cinnamon, baking soda, salt. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This consists of one dry cookie mix. Eggs, butter, vanilla are not included and are added at home. 

Preheat oven to 375F.  Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Add 1/2 cup softened butter, 1 egg & 1/2 tsp vanilla. Mix well. Space walnut sized balls of dough 3 inches apart on greased cookie sheet.  Bake 10-12 minutes. 

SERVING SUGGESTIONS: An ice cold glass of milk.

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Tres Leches

Description

Serves 2. Sponge cake infused with a sweet blend of three milks (evaporated, condensed and regular!), covered with a cream topping and sprinkled with cinnamon.  $6.95

Thaw & Serve.

Nutritional Info
Contains milk, eggs, soy, wheat.
Preparation
Thaw & Serve.
ENTREES & MORE (Everything!)

Walnut Chocolate Chip Dry Cookie Mix

Description

Chocolate chip walnut cookies! This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies..

Mix & Bake. $6.95.

Pro Tip:  Let the cookie dough rest in the fridge overnight before baking - this gives the ingredients time to meld together. And, if you don't need to bake the whole batch at once, roll the extra dough into walnut-sized balls and freeze in a ziploc bag - then bake a cookie or two (or ten!) any time you feel like it. The dough balls bake great from frozen!

Nutritional Info

Nutritional information assumes 2 dozen cookies in batch.

Prepared according to instruction at home: 2 Cookies - nutritional info coming soon. 

Dry mix contains wheat, nuts. Eggs, dairy added at home. 

Ingredients: flour, white chocolate chips, brown sugar, sugar, cocoa powder, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home.

Store in cool, dry place. Prepare or freeze within 4 months. Preheat oven to 350F.  Empty cookie mix into large bowl.  Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well.  Add 1 1/2 stick softened butter (3/4 cup) softened butter, 1 egg, and 1 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y!  Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet.  Bake approximately 13 minutes. Remove from oven. Let cool. 

**PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie! 

**PRO TIP #2: Freeze cookie dough balls - they may need 1-2 min more in the oven, but will bake perfectly from frozen!  SERVING SUGGESTIONS: An ice cold glass of milk.

ENTREES & MORE (Everything!)

Carrot Cake

(Only 1 left!)

Description

This not-too-sweet, no-icing carrot cake cooks directly from freezer to oven. Contains nuts. One 5 1/2" x 4 1/2" pan. Pair this with our Vanilla Cream Cheese Icing! $6.50

Freezer to Oven.

Nutritional Info

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish.

Cake can be baked thawed or frozen.  

THAWED:  Preheat oven to 350F.  Bake uncovered for 35-50 minutes. 

FREEZER TO OVEN: Preheat oven to 350F.  Cover loosely with foil.  Bake for 45 minutes.  Uncover and bake for 30-45 more minutes until done. Let cool completely before cutting!

SERVING SUGGESTIONS:  We serve it just alone or with a scoop of ice cream, but if you want to be extravagant… Prepare a delicious cream cheese icing!  Cream together 2 oz cream cheese and 1/4 stick of butter, then add ¾ cup powdered sugar.  Spread over warm cake. 

ENTREES & MORE (Everything!)

Cowboy Cookies Dry Cookie Mix

Description

An "everything but the kitchen sink" cookie featuring oatmeal, chocolate chips, shredded coconut, and chopped pecans. This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies..

Mix & Bake. $6.95.

Pro Tip:  Let the cookie dough rest in the fridge overnight before baking - this gives the ingredients time to meld together. And, if you don't need to bake the whole batch at once, roll the extra dough into walnut-sized balls and freeze in a ziploc bag - then bake a cookie or two (or ten!) any time you feel like it. The dough balls bake great from frozen!

Nutritional Info

Nutritional information assumes 2 dozen cookies in batch.

Prepared according to instruction at home: 2 Cookies - nutritional info coming soon. 

Dry mix contains wheat, nuts. Eggs, dairy added at home. 

Ingredients: oats, flour, chocolate chips, chopped pecans, shredded coconut, brown sugar, sugar, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home.

Store in cool, dry place. Prepare or freeze within 4 months. Preheat oven to 350F.  Empty cookie mix into large bowl.  Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well.  Add 1 1/2 stick softened butter (3/4 cup) softened butter, 1 egg, and 1/2 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y!  Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet.  Bake approximately 13 minutes. Remove from oven. Let cool. 

**PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie! 

**PRO TIP #2: Freeze cookie dough balls - they may need 1-2 min more in the oven, but will bake perfectly from frozen!  SERVING SUGGESTIONS: An ice cold glass of milk.

ENTREES & MORE (Everything!)

Coconut Macaroons

(Only 1 left!)

Description

Shredded coconut, condensed milk, butter and eggs come together in this gluten-free macaroon that's crisp on the outside, chewy on the inside and not too sweet! The 16oz container of batter makes about 2 dozen macaroons. $7.95. 

Thaw & Bake. Gluten-Free.

Nutritional Info

Contains dairy, egg.

Ingredients: sweetened shredded coconut, butter, sweetened condensed milk, egg, vanilla, salt.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

NOTE that this batter is very sticky! Please line your baking sheet with parchment paper or use a silicone baking mat so the macaroons don't stick!

THAW.  Preheat oven to 375F. Spoon or shape dough into loose ping-pong size balls and place on silicone baking mat or a baking sheet lined with parchment paper.  Once oven temp has reached 375F, bake for 15-18 minutes until edges and tops are golden brown. Careful not to blacken the ends of the coconut as burned coconut tastes a little bitter!  Let cookies rest on cookie sheet for 5 -10 minutes and then transfer to plate or cooling rack to cool. Try to avoid stacking macaroons as they may stick together.

TO STORE: These are best stored in an open container, or one that has the lid cracked open to keep them crisp. If they become soggy, simply toast them at 350F on a lined baking sheet for 10-12 minutes. 

 

ENTREES & MORE (Everything!)

Apple Galette

(Only 3 left!)

Description

Serves 2-3. A free-form apple tart loaded with sweet apples, walnuts, brown sugar, a touch of cinnamon and topped with a pat of butter. $7.50

Freezer to Oven. Contains nuts.

Nutritional Info

Contains dairy, wheat, tree nuts (walnuts and/or pecans).

Ingredients: apple slices, walnuts, brown sugar, puff pastry, butter, corn starch, cinnamon.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree, unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

FREEZER TO OVEN: Preheat oven to 350.  Once oven is hot, bake frozen galette 1 hr to 1 hr 15 min. Periodically check to make sure the pastry “edges” aren’t getting too brown.  If needed, “tent” the galette with aluminum foil.  Internal temperature: 160F.

SERVING SUGGESTIONS:  Serve warm.  For a decadent treat, top with creamy vanilla ice cream and drizzle with caramel sauce.

ENTREES & MORE (Everything!)

Vanilla Cream Cheese Icing

Description

One 8-oz container of the very versatile and oh-so-traditional classic icing made with cream cheese, butter, confectioner's sugar and vanilla. Delicious on any Dinner Done cake or use to ice our double chocolate or oatmeal cranberry cookies for a decadent treat! $4.45

Thaw. 80 cal/serving.

Nutritional Info

Per Serving: 80 cal, 5g fat (3g sat), 15mg chol, 42g sodium, 8g carb, 0g fiber, 7g sugar, 1g protein. 

Gluten-Free. 

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 16 servings per container of icing. 

Preparation

This is an all-in-one dish. 

THAW and spread over cakes, or use as a filling to make whoopie pies with our pumpkin cookie batter or oatmeal cranberry dry cookie mix! 

ENTREES & MORE (Everything!)

Almond Cake

(Only 4 left!)

Description

A simple, lightly sweetened gluten-free cake made with ground almonds, eggs, sugar, and baking powder. One 5 1/2" x 4 1/2" pan. $7.95

Freezer to Oven. Gluten-Free. Dairy-Free.

Nutritional Info

Serves 6. Nutritional information (per serving): 387 cal, 23g fat (3g sat), 133mg chol, 113mg sodium, 37g carb, 4g fiber, 32g sugar (31g added sugar), 12g protein. 

Contains tree nuts (almonds), cinnamon.

Ingredients: almond flour, eggs, sugar, cinnamon.

Gluten-Free.Dairy-Free. 

Preparation

This cake is an all-in-one dish. 

FREEZER TO OVEN: Bake from frozen at 350F for one hour or until a toothpick inserted in the center comes out dry. Once done, place on wire rack to cool. Tip: Use scissors to cut each corner of the pan so that you can easily remove the cake to cool. Be careful - the pan is sharp once cut! 

ENTREES & MORE (Everything!)

Tiramisu

Description

Serves 4. A luscious combination of ladyfingers delicately soaked in espresso and topped with mascarpone and a dusting of cocoa. $13.95.

Thaw and serve.

Nutritional Info

Serves 4. Per Serving: 355 cal, 25g fat (13g sat), 173mg chol, 75mg sodium, 27g carb, 2g fiber, 23g sugar, 8g protein.

Contains milk, eggs, soy, wheat .

Nutritional information provided is per serving. 

Preparation

This is an all-in-one dish. 

Thaw and serve.

ENTREES & MORE (Everything!)

Chocolate White Chocolate Chip Dry Cookie Mix

Description

Chocolate cookies loaded with white chocolate chips! This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies.

Mix & Bake. $6.95.

Nutritional Info

Nutritional information assumes 2 dozen cookies in batch.

Prepared according to instruction at home: 2 Cookies - nutritional information coming soon.

Dry mix contains wheat. Eggs, dairy added at home. 

Ingredients: flour, white chocolate chips, brown sugar, sugar, cocoa powder, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla.

Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. 

Preparation

This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home.

Preheat oven to 350F.  Empty cookie mix into large bowl.  Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well.  Add 1 1/2 stick softened butter (3/4 cup) softened butter, 1 egg, and 1 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y!  Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet.  Bake approximately 13 minutes. Remove from oven. Let cool. 

**PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie! 

**PRO TIP #2: Freeze cookie dough balls - they may need 1-2 min more in the oven, but will bake perfectly from frozen!  SERVING SUGGESTIONS: An ice cold glass of milk.



OR
Description

Details

These ready to cook items are available for purchase today! Add to any curbside pickup or delivery order, or just pop in and pick up! 

They are listed in this order:

  1. Fresh Side Dishes
  2. Vegan/Seasonal Features
  3. Chicken Entrees
  4. Beef Entrees
  5. Pork Entrees
  6. Seafood Entrees
  7. Side Dishes, Appetizers and Desserts (also easily viewable in their own separate menus!)

 

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