Desserts

Availability: In stock

	Vanilla Cream Cheese Icing Quantity
	Description One 8-oz container of the very versatile and oh-so-traditional classic icing made with cream cheese, butter, confectioner's sugar and vanilla. Delicious on any Dinner Done cake or use to ice our double chocolate or oatmeal cranberry cookies for a decadent treat! $4.45 Thaw. 80 cal/serving. Nutritional Info Per Serving: 80 cal, 5g fat (3g sat), 15mg chol, 42g sodium, 8g carb, 0g fiber, 7g sugar, 1g protein. Gluten-Free. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 16 servings per container of icing. Preparation This is an all-in-one dish. THAW and spread over cakes, or use as a filling to make whoopie pies with our pumpkin cookie batter or oatmeal cranberry dry cookie mix!
	Tres Leches Quantity
	Description Serves 2. Sponge cake infused with a sweet blend of three milks (evaporated, condensed and regular!), covered with a cream topping and sprinkled with cinnamon. $6.95 Thaw & Serve. Nutritional Info Contains milk, eggs, soy, wheat. Preparation Thaw & Serve.
	Tiramisu Quantity
	Description Serves 4. A luscious combination of ladyfingers delicately soaked in espresso and topped with mascarpone and a dusting of cocoa. $13.95. Thaw and serve. Nutritional Info Serves 4. Per Serving: 355 cal, 25g fat (13g sat), 173mg chol, 75mg sodium, 27g carb, 2g fiber, 23g sugar, 8g protein. Contains milk, eggs, soy, wheat . Nutritional information provided is per serving. Preparation This is an all-in-one dish. Thaw and serve.
	Apple Caramel French Toast Quantity
	Description Serves 4. Deliciously sweet apples rest on layers of decadent sweetened butter and thick slices of French bread before being topped with caramel, eggs, milk and a touch of cinnamon. Delicious as brunch, this dish doubles as bread pudding and is amazing when topped with creamy vanilla ice cream. $13.95. Freezer to Oven. 410 cal/serving. Nutritional Info 410 cal, 13g fat (6g sat), 106mg chol, 535mg sodium, 66g carb, 3g fiber, 8.6g protein. Contains dairy, wheat, eggs. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. FREEZER TO OVEN: Preheat oven to 350F. Place pan on baking sheet and place in oven. Bake, uncovered, 1 ½ to 2 hours at 350F or until top is golden brown and center is firm. INTERNAL TEMPERATURE: 155F. Let sit 10 minutes before serving to help firm up center. NOTE: This dish does have a soft, bread-pudding like consistency! SERVING SUGGESTIONS: Ice cold milk. Or use as a dessert and top with vanilla ice cream and hot caramel sauce! Cooking times are estimates and vary based on actual oven/stovetop/crockpot/instantpot used, item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant read pocket thermometers - they are inexpensive, convenient and very easy to use!
	Holiday Cookie Kit - (LAST ONE!!) Sold Out
	Description Indulge in the magic of the season with our Holiday Cookie Kit! For just $54.50, you'll receive everything you need to create four scrumptious treats that embody the festive spirit. Our special touch? Homemade doughs, perfectly frozen and ready to transform into mouthwatering treats whenever the craving strikes. Your kit includes all the doughs and ingredients, along with step-by-step instructions and useful tips. Just $54.50. You'll prepare four delicious treats at home: Chocolate Peppermint Crunch Cookies Chocolate Peanut Butter Truffles Iced Sugar Cookies Raspberry Jam Thumbprint Cookies Also included are a half-dozen of our petite pans for easy gift giving. Each kit makes ~ 2-3 dozen Chocolate Peppermint Crunch Cookies, ~ 3 dozen Truffles; ~ 2-3 dozen Iced Round Sugar Cookies; ~ 2-3 dozen Thumbprint Cookies. Christmas Tree cookie cutter is not included. These kits are only available as a package - individual items aren't sold separately. We make a limited number of these each year. Available until they sell out. Holiday Cookie Kits can be delivered along with any delivery order! Print Info Preparation Complete step-by-step instructions for each of the four holiday treats are included with each kit. Click to see/print instructions for each sweet treat: Chocolate Peppermint Crunch Cookies Iced Sugar Cookies Raspberry Jam Thumbprint Cookies Chocolate Peanut Butter Truffles
	Chocolate Cherry Bread Pudding Quantity
	Description Serves 4. Tart cherries, crunchy pecans, chocolate chips and a touch of brandy star in this decadent chocolate bread pudding that's topped with our creamy vanilla icing just before serving. $13.95 Freezer to Oven. Nutritional Info Nutritional information coming soon. Contains wheat, eggs, dairy, tree nuts (pecans), soy. Preparation This dish has 2 parts: Bread Pudding; Vanilla Icing. Thaw Vanilla Icing. FREEZER TO OVEN. Preheat oven to 350F. Bake on lower rack, covered, 60 minutes at 350F, then uncover and bake for 15-30 minutes more, or until center is firm. Spread icing over top while warm. Let sit 10 minutes before serving to help firm up center. Note that this dish does have a bread-pudding like consistency! SERVING SUGGESTIONS: Serve warm, topped with vanilla icing. Also great with ice cream! INTERNAL TEMP: 165F
	Bourbon Chocolate Pecan Pie Sold Out
	Description A 9" pecan pie with a full half-pound of pecans, just the right amount of chocolate chips and a subtle splash of bourbon. $13.95. Thaw/Bake. Nutritional Info Contains eggs, nuts (pecans), dairy, wheat, soy. Ingredients: pecans, sugar, corn syrup, eggs, chocolate chips, butter, bourbon, pie crust. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This pie has 2 parts: Pie Crust; Pie Filling. Keep pie crust frozen until ready to use. Bring pie filling to room temperature before baking. Preheat oven to 350F. Prick bottom of frozen pie shell with fork. Stir filling and pour into pie shell. Place pie on top of a cookie sheet and put in oven. The cookie sheet helps prevent issues if the pie flows over the crust a little. Bake for 1 hr to 1 hr 15 mins! Due to oven temp variations, pie may take longer to set. Tap center of pie to determine doneness. Should spring back when done. Let pie cool before serving. If pie crust is over-browning, cover edges with foil. INTERNAL TEMP: 200F. SERVING SUGGESTIONS: Serve with a scoop of vanilla bean ice cream.
	Carrot Cake Quantity
	Description This not-too-sweet, no-icing carrot cake cooks directly from freezer to oven. Contains nuts. One 5 1/2" x 4 1/2" pan. Pair this with our Vanilla Cream Cheese Icing! $6.50 Freezer to Oven. Nutritional Info Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. Cake can be baked thawed or frozen. THAWED: Preheat oven to 350F. Bake uncovered for 35-50 minutes. FREEZER TO OVEN: Preheat oven to 350F. Cover loosely with foil. Bake for 45 minutes. Uncover and bake for 30-45 more minutes until done. Let cool completely before cutting! SERVING SUGGESTIONS: We serve it just alone or with a scoop of ice cream, but if you want to be extravagant… Prepare a delicious cream cheese icing! Cream together 2 oz cream cheese and 1/4 stick of butter, then add ¾ cup powdered sugar. Spread over warm cake.
	Cowboy Cookies Dry Cookie Mix Quantity
	Description An "everything but the kitchen sink" cookie featuring oatmeal, chocolate chips, shredded coconut, and chopped pecans. This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies.. Mix & Bake. $6.95. Pro Tip: Let the cookie dough rest in the fridge overnight before baking - this gives the ingredients time to meld together. And, if you don't need to bake the whole batch at once, roll the extra dough into walnut-sized balls and freeze in a ziploc bag - then bake a cookie or two (or ten!) any time you feel like it. The dough balls bake great from frozen! Nutritional Info Nutritional information assumes 2 dozen cookies in batch. Prepared according to instruction at home: 2 Cookies - nutritional info coming soon. Dry mix contains wheat, nuts. Eggs, dairy added at home. Ingredients: oats, flour, chocolate chips, chopped pecans, shredded coconut, brown sugar, sugar, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving. Preparation This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home. Store in cool, dry place. Prepare or freeze within 4 months. Preheat oven to 350F. Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well. Add 1 1/2 stick softened butter (3/4 cup) softened butter, 1 egg, and 1/2 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y! Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet. Bake approximately 13 minutes. Remove from oven. Let cool. PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie! PRO TIP #2: Freeze cookie dough balls - they may need 1-2 min more in the oven, but will bake perfectly from frozen! SERVING SUGGESTIONS: An ice cold glass of milk.
	All-Butter Chocolate Croissant Kit Quantity
	Description Makes 12 petite croissants. The best of European baking made easy! Bake flaky, all-butter croissants and then fill the steaming hot croissants with dark chocolate wafers from Callebaut, the oldest cocoa roaster in Belgium. Includes 12 ready-to-bake petite croissants and plenty of Callebaut Belgian chocolate wafers. $7.95 You can bake just a few of these at a time! Just take what you need and leave the rest in the freezer for later. Freezer to Oven. Nutritional Info Nutritional information coming soon. Contains wheat, dairy, eggs. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This includes 2 parts: Ready-to-Bake Croissants; Callebaut dark chocolate disks. PRO TIP: You can bake just a few of these at a time if you'd like. Just take you what you need and leave the rest in the freezer for next time! Bake from frozen. If you have a convection oven, preheat to 350F. No convection oven? No problem - preheat oven to 375F. Preheating the oven is important - make sure it has reached full temperature before baking croissants! Optional: For shiny croissants, dip them in an egg wash made with 1 egg beaten with an equal amount of water. Place frozen croissants on greased cookie sheet. Bake approximately 30 minutes until croissants are golden brown. Remove from oven, cut each croissant open using a serrated knife. Place 1 Tbls of chocolate wafers in each steaming croissant. Close and let the chocolate melt into creamy deliciousness! Serve immediately.
	Coconut Macaroons (Only 5 left!) Quantity
	Description Shredded coconut, condensed milk, butter and eggs come together in this gluten-free macaroon that's crisp on the outside, chewy on the inside and not too sweet! The 16oz container of batter makes about 2 dozen macaroons. $7.95. Thaw & Bake. Gluten-Free. Nutritional Info Contains dairy, egg. Ingredients: sweetened shredded coconut, butter, sweetened condensed milk, egg, vanilla, salt. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving. Preparation This is an all-in-one dish. NOTE that this batter is very sticky! Please line your baking sheet with parchment paper or use a silicone baking mat so the macaroons don't stick! THAW. Preheat oven to 375F. Spoon or shape dough into loose ping-pong size balls and place on silicone baking mat or a baking sheet lined with parchment paper. Once oven temp has reached 375F, bake for 15-18 minutes until edges and tops are golden brown. Careful not to blacken the ends of the coconut as burned coconut tastes a little bitter! Let cookies rest on cookie sheet for 5 -10 minutes and then transfer to plate or cooling rack to cool. Try to avoid stacking macaroons as they may stick together. TO STORE: These are best stored in an open container, or one that has the lid cracked open to keep them crisp. If they become soggy, simply toast them at 350F on a lined baking sheet for 10-12 minutes.
	Oatmeal Cranberry Dry Cookie Mix (Only 4 left!) Quantity
	Description Oatmeal cookies loaded with craisins! This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies. Mix & Bake. $6.95. Nutritional Info Nutritional information assumes 2 dozen cookies in batch. Prepared according to instruction at home: 2 Cookies - 215 cal, 9g fat (5g sat), 34mg chol, 170mg sodium, 32g carb, 2g fiber, 16g sugar, 3g protein. Dry mix contains wheat. Ingredients: oatmeal, flour, craisins, sugar, brown sugar, cinnamon, baking soda, salt. Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Nutritional information provided is per serving. Preparation This consists of one dry cookie mix. Eggs, butter, vanilla are not included and are added at home. Preheat oven to 375F. Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Add 1/2 cup softened butter, 1 egg & 1/2 tsp vanilla. Mix well. Space walnut sized balls of dough 3 inches apart on greased cookie sheet. Bake 10-12 minutes. SERVING SUGGESTIONS: An ice cold glass of milk.

Desserts

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