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Chocolate White Chocolate Chip Dry Cookie Mix
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- Description
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Chocolate cookies loaded with white chocolate chips! This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies.
Mix & Bake. $6.95.
- Nutritional Info
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Nutritional information assumes 2 dozen cookies in batch.
Prepared according to instruction at home: 2 Cookies - nutritional information coming soon.
Dry mix contains wheat. Eggs, dairy added at home.
Ingredients: flour, white chocolate chips, brown sugar, sugar, cocoa powder, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving.
- Preparation
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This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home.
Preheat oven to 350F. Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well. Add 1 1/2 stick softened butter (3/4 cup) softened butter, 1 egg, and 1 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y! Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet. Bake approximately 13 minutes. Remove from oven. Let cool.
**PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie!
**PRO TIP #2: Freeze cookie dough balls - they may need 1-2 min more in the oven, but will bake perfectly from frozen! SERVING SUGGESTIONS: An ice cold glass of milk.
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Tres Leches
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- Description
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Serves 2. Sponge cake infused with a sweet blend of three milks (evaporated, condensed and regular!), covered with a cream topping and sprinkled with cinnamon. $7.95
Thaw & Serve.
- Nutritional Info
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Contains milk, eggs, soy, wheat.
- Preparation
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Thaw & Serve.
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Oatmeal Cranberry Dry Cookie Mix
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- Description
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Oatmeal cookies loaded with craisins! This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies.
Mix & Bake. $6.25.
- Nutritional Info
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Nutritional information assumes 2 dozen cookies in batch.
Prepared according to instruction at home: 2 Cookies - 215 cal, 9g fat (5g sat), 34mg chol, 170mg sodium, 32g carb, 2g fiber, 16g sugar, 3g protein.
Dry mix contains wheat.
Ingredients: oatmeal, flour, craisins, sugar, brown sugar, cinnamon, baking soda, salt.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per Petite Entree and 6 servings per Family-Sized Entree, unless otherwise stated. Nutritional information provided is per serving.
- Preparation
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This consists of one dry cookie mix. Eggs, butter, vanilla are not included and are added at home.
Preheat oven to 375F. Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Add 1/2 cup softened butter, 1 egg & 1/2 tsp vanilla. Mix well. Space walnut sized balls of dough 3 inches apart on greased cookie sheet. Bake 12 minutes.
SERVING SUGGESTIONS: An ice cold glass of milk.
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Cowboy Cookies Dry Cookie Mix
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- Description
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An "everything but the kitchen sink" cookie featuring oatmeal, chocolate chips, shredded coconut, and chopped pecans. This is a dry cookie mix. You'll add eggs, vanilla, and butter at home. Makes 2 dozen cookies..
Mix & Bake. $6.95.
Pro Tip: Let the cookie dough rest in the fridge overnight before baking - this gives the ingredients time to meld together. And, if you don't need to bake the whole batch at once, roll the extra dough into walnut-sized balls and freeze in a ziploc bag - then bake a cookie or two (or ten!) any time you feel like it. The dough balls bake great from frozen!
- Nutritional Info
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Nutritional information assumes 2 dozen cookies in batch.
Prepared according to instruction at home: 2 Cookies - nutritional info coming soon.
Dry mix contains wheat, nuts. Eggs, dairy added at home.
Ingredients: oats, flour, chocolate chips, chopped pecans, shredded coconut, brown sugar, sugar, baking powder, baking soda, salt. Ingredients added at home: Eggs, butter, vanilla.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entree unless otherwise stated. Nutritional information provided is per serving.
- Preparation
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This consists of one dry cookie mix - makes 2-3 dozen cookies depending on size. Eggs, butter, vanilla are not included and are added at home.
Store in cool, dry place. Prepare or freeze within 4 months. Preheat oven to 350F - very important for oven to be fully preheated! Empty cookie mix into large bowl. Sometimes the brown sugar hardens a little bit. Use your hands to blend all of the dry mix ingredients together completely. Mix well. Add 1 stick softened butter (1/2 cup) softened butter, 1 egg, and 1/2 tsp vanilla. Mix well. You may want to use your hands - keep kneading until the mix becomes dough-y! Line a baking sheet with parchment paper, or grease it with non-stick spray or butter. Lay walnut sized balls of dough 2 inches apart on cookie sheet. Bake 14-15 minutes. Remove from oven. Let cool.
**PRO TIP #1: If you have time, cover the dough and let it rest overnight in the fridge before baking cookies - this results in an even more delicious cookie!
**PRO TIP #2: Freeze cookie dough balls - they may need a few more minutes in the oven, but will bake perfectly from frozen! SERVING SUGGESTIONS: An ice cold glass of milk.
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All-Butter Chocolate Croissant Kit
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- Description
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Makes 12 petite croissants. The best of European baking made easy! Bake flaky, all-butter croissants and then fill the steaming hot croissants with Ghirardelli dark chocolate. Includes 12 ready-to-bake petite croissants and plenty of delicious chocolate chips! $7.95
You can bake just a few of these at a time! Just take what you need and leave the rest in the freezer for later.
Freezer to Oven.
- Nutritional Info
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Nutritional information coming soon.
Contains wheat, dairy, eggs.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving.
- Preparation
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This includes 2 parts: Ready to bake petite croissants; dark chocolate.
PRO TIP: You can bake just a few of these at a time if you'd like. Just take you what you need and leave the rest in the freezer for next time!
Bake from frozen. If you have a convection oven, preheat to 350F. No convection oven? No problem - preheat oven to 375F. Preheating the oven is important - make sure it has reached full temperature before baking croissants! Optional: For shiny croissants, dip them in an egg wash made with 1 egg beaten with an equal amount of water. Place frozen croissants on greased cookie sheet. Bake approximately 30 minutes until croissants are golden brown. Remove from oven, cut each croissant open using a serrated knife. Place 1 Tbls of chocolate wafers in each steaming croissant. Close and let the chocolate melt into creamy deliciousness! Serve immediately.
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Tiramisu
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- Description
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Serves 4. A luscious combination of ladyfingers delicately soaked in espresso and topped with mascarpone and a dusting of cocoa. $13.95.
Thaw and serve.
- Nutritional Info
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Serves 4. Per Serving: 355 cal, 25g fat (13g sat), 173mg chol, 75mg sodium, 27g carb, 2g fiber, 23g sugar, 8g protein.
Contains milk, eggs, soy, wheat .
Nutritional information provided is per serving.
- Preparation
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This is an all-in-one dish.
Thaw and serve.
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Vanilla Cream Cheese Icing
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- Description
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One 8-oz container of the very versatile and oh-so-traditional classic icing made with cream cheese, butter, confectioner's sugar and vanilla. Delicious on any Dinner Done cake or use to ice our double chocolate or oatmeal cranberry cookies for a decadent treat! $4.45
Thaw. 80 cal/serving.
- Nutritional Info
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Per Serving: 80 cal, 5g fat (3g sat), 15mg chol, 42g sodium, 8g carb, 0g fiber, 7g sugar, 1g protein.
Gluten-Free.
Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 16 servings per container of icing.
- Preparation
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This is an all-in-one dish.
THAW and spread over cakes, or use as a filling to make whoopie pies with our pumpkin cookie batter or oatmeal cranberry dry cookie mix!
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Almond Cake
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- Description
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A simple, lightly sweetened gluten-free cake made with ground almonds, eggs, sugar, and baking powder. One 5 1/2" x 4 1/2" pan. $7.95
Freezer to Oven. Gluten-Free. Dairy-Free.
- Nutritional Info
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Serves 6. Nutritional information (per serving): 387 cal, 23g fat (3g sat), 133mg chol, 113mg sodium, 37g carb, 4g fiber, 32g sugar (31g added sugar), 12g protein.
Contains tree nuts (almonds), cinnamon.
Ingredients: almond flour, eggs, sugar, cinnamon.
Gluten-Free.Dairy-Free.
- Preparation
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This cake is an all-in-one dish.
FREEZER TO OVEN: Preheat oven to 350F. Bake from frozen, uncovered, for one hour or until a toothpick inserted in the center comes out dry. Once done, place on wire rack to cool.
PRO TIP: Using scissors, carefully cut away the corners of the aluminum pan after the cake is cool - be careful, the pan's edges will be very sharp! Carefully flatten the edges of the pan and use a spatula to remove the cake. Cut neatly into individual servings on a cutting board with a sharp knife.
SERVING SUGGESTIONS: Serve the cake as-is. Also goes great with our Vanilla Cream Cheese Icing, or topped with berries and a dollop of whipped cream.
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10330 N Dale Mabry, Suite #120
(813)264-7700
